Hamburgers are an American classic. Hamburgers and home can be much tastier and cheaper than their counterparts restaurant.
Standard burger condiments include ketchup, mayonnaise, lettuce, tomato and pickles. cover also with cheese, cooked bacon and sauteed onions and mushrooms. For a change of pace, hamburgers facts house served with salsa and guacamole.
Have you ever wondered how to make a homemade burger?
Secrets for hamburgers perfect home
Choose high quality ground beef costs. Prefer 80 to 85% lean ground chuck.
Meat that is too thin will result in dry burgers.
Mix a little salt and pepper in ground beef before forming into patties.
Make the patties a bit higher than what you want because it decreases as cooking.
Make an indentation of 1/4 inch in the center of your burger to prevent swelling in the middle during baking.
Have all your condiments and toppings ready before you start cooking their hamburgers.
Toast or bread rolls to taste better.
Hamburger basic recipe:
1 1/2 pounds ground chuck (80 to 85% lean)
Salt 1 1/2 teaspoons
Teaspoon pepper 1/2 teaspoon
Vegetable oil 1 tablespoon
4 hamburger buns
Condiments and toppings desired
In a large bowl, gently mix the meat, salt and pepper. Divide the ground beef into 4 equal portions. With your hands, gently and lightly shape each portion into a patty thickness of 3/4 to 1 inch round. Press the center of each patty in the center to create an indentation of 1/4 inch. This will help prevent your burgers bulging in the middle as they cook.
Rub the oil around a Cast-Iron Grill / Griddle or large cast iron skillet placed on stove over medium heat. When the oil is shining and pan is hot, place the burgers on the side of pan withdraw up. Cook the burgers until golden brown on the bottom, about 4 minutes. You can check your hamburgers for cooking in many ways. Experienced cooks can press the meat with your finger and say with firmness and done, it is. Place burgers on buns and cover them with your favorite condiments.
Variation Homemade Hamburger:
Cheeseburgers - Mix 3/4 to 1 cup chopped cheese or crumbled in your favorite ground beef with salt and pepper before continuing with the instructions above.