Ideas Salad Recipe

The best recipes of salads are available every day and almost every occasion. There are salad recipes if you want a light dinner, bring to potluck parties, if you are on a diet, for use as a side dish for a school lunch meal or for a holiday party like Thanksgiving or Halloween.

Several recipes of salads are available in different types that make it easy for you to narrow your choices. Some of these types are vegetable, green on fruit, main course and dessert. Regarding the choice of the best recipes salad, it helps if you know what kind you want to eat or serve.

G
reen salads:

If you are looking for a healthy and satisfying appetizer or main course, nothing beats green salads. For people who are on a weight loss program, green salads can become your main course.

V
egetable salads:

They contain all that other green, leafy vegetables such as lettuce and cabbage. vegetable salads are low in fat and healthy options.
 
Salad dishes:

This type of salad is served as a main meal. Typically, they include meat, chicken, beef, seafood or fish. You can mix them with vegetables or vegetables. These salads are packed with nutrients like protein, carbohydrates and vitamins. Some examples are chef's salad, caesar salad and cob salad.

Dessert Salads:

This type of salad is popular in large meetings or potlucks. A perfect end to a perfect meal. You can have cookies salad recipes, fruit salads, garnished salads or whipped gelatin or sweetened versions.

Salads for:

connected salads are usually made with thick sauce as the pasta salad, potato salad, pasta salad, chicken salad. The salad is the most popular of the online masses that takes many forms.
Pasta salads are very versatile they can be served as a main dish, entree, side dish or even dessert.

You can find some ideas online Food Network, Paula Deen, Emeril and Rachael Ray.

For example, you can make a salad homemade angel hair pasta with whole cooked and peeled shrimp and chicken breast. Other ingredients are 4 green onion slices, chopped peppers, medium carrot, thinly sliced, a sliced
​​mushrooms box, ¼ cup parmesan cheese, a teaspoon or oregano, garlic cloves, salt and pepper.

Cook pasta according to package instructions. In a large bowl, combine and mix vegetables, cheese, chicken and spices. Add pasta, stir, then pour the sauce sparingly, mix in the salad. Add salt and pepper to taste. This salad is best served cold.
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