What Is Dim Sum?

Dim sum is a delicious delicious meal of light Chinese dishes served with tea. Delicious and exotic meal of dim sum can actually be one of the best ever had. It is a specialized Chinese cuisine that requires a lot of ingredients that can be easily found in Chinese or other Asian supermarket.

It was created to be a kind of Asian brunch that is served à la carte. Once seated, the staff will come to your table while pushing carts loaded with all kinds of treats. He is best taken at breakfast or lunch and Sunday are extremely popular for lunch or family breakfast. In those days, you must arrive early or know someone in dim sum restaurant, if you do not want to wait in line for hours if you want to sit at a table.

Most of the menu is mainly composed of steamed dumplings and fried dishes and other (such as chicken feet, yum!) They are traditionally served on weekend brunch till three. Small dishes are served, consisting of meat, seafood, vegetables, and desserts. It can often be a tea shipment and will be offered lunch specials. Dim sum is served primarily to about 15.00, when the team begins to prepare for dinner. In Hong Kong, the restaurants are open from 6:30 am, and smaller parties are more difficult to accommodate that large, so the hostess will offer those who are willing to share a large table with another small party.

It is generally associated with the most ancient tradition of Yum Cha (drinking Chinese tea), which has its roots in travelers on the ancient Silk Road that need a place to rest and eat.
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