Meatballs are a staple of any
holiday table, it seems. You see the warming sat full of the same old, same old
meatballs, ready to be filled with sticks and piled on your plate. There are
ways to save your meatballs recipes to make them more enjoyable for your
guests.
Here are 3 ways to make the most interesting meatballs for parties or special dinners.
1. Stay away from ground beef and go for something different in their meatballs. Try ground turkey instead of beef.
Here are 3 ways to make the most interesting meatballs for parties or special dinners.
1. Stay away from ground beef and go for something different in their meatballs. Try ground turkey instead of beef.
Try this recipe instead:
3 day old half inch thick slices crusts removed Italian bread and soil in the food process
3-4 c. milk
1 pound lean turkey
a finely chopped onion half-cup
1 whole egg
A cup of grated Romano cheese quarter
3 c. fresh parsley, leaves removed and chopped
1 c. kosher salt
A quarter teaspoon of coffee. Garlic powder
An eighth teaspoon. Freshly ground pepper
For the meatballs:
3 day old half inch thick slices crusts removed Italian bread and soil in the food process
3-4 c. milk
1 pound lean turkey
a finely chopped onion half-cup
1 whole egg
A cup of grated Romano cheese quarter
3 c. fresh parsley, leaves removed and chopped
1 c. kosher salt
A quarter teaspoon of coffee. Garlic powder
An eighth teaspoon. Freshly ground pepper
For the meatballs:
Tear the bread into 1-inch pieces and place in a medium bowl. Squeeze the bread
later. In a bowl, combine the egg whites, grated cheese, parsley, salt, garlic
powder and pepper. Add ground turkey, onion and egg mixture into the bowl with
the bread. Mix the ingredients with your hands, but do not over mix, as this
will create harsh dry meatballs. Portion of the mixture of pellet with a small
ice cream scoop or melon baller in size 20-24 nut balls. Place on waxed paper
lined baking sheet. Soak hands in a basin of cold water (to prevent the mixture
from sticking) and roll each ball in your hands to smooth and compress gently.
Cover with a sheet of parchment paper and refrigerate for at least 15 minutes,
allowing meatballs to fix A little. Serve with cranberry chutney for a thanksgiving, like the
mini-treatment.
2. Another way to start your meatballs is something called porcupine meatballs.
2. Another way to start your meatballs is something called porcupine meatballs.
1 pound lean ground beef
A third cup of rice cooked long-grain
white or yellow onion, cut one-third cup
Three quarter cup of water, separated
Salt to taste
Pepper to taste
1 can of soup with tomatoes condensate
A tea pepper half teaspoon
Combine ground beef, rice, onion, a cup of water, salt and pepper quarter with your hands to ensure that all links. By continuing to use your hands, mix form meatballs - a dozen average size. Add the meatballs to the net. Reduce heat, cover and simmer over very low heat for one hour. Serve hot and enjoy.
3. If you want to serve delicious meatballs and something healthy, look no further than the buffalo meat.
A third cup of rice cooked long-grain
white or yellow onion, cut one-third cup
Three quarter cup of water, separated
Salt to taste
Pepper to taste
1 can of soup with tomatoes condensate
A tea pepper half teaspoon
Combine ground beef, rice, onion, a cup of water, salt and pepper quarter with your hands to ensure that all links. By continuing to use your hands, mix form meatballs - a dozen average size. Add the meatballs to the net. Reduce heat, cover and simmer over very low heat for one hour. Serve hot and enjoy.
3. If you want to serve delicious meatballs and something healthy, look no further than the buffalo meat.
1 pound lean ground Bison
1 beaten egg
2 cloves garlic, minced
A half cup red onion, finely chopped
Half a cup of mushrooms, finely chopped
salt 1 teaspoon
1 teaspoon ground black pepper
1 teaspoon Italian seasoning tea
In a bowl, mix all ingredients together. Cook the meatballs in a preheated oven at 400 degrees for 12-15 minutes and serve hot.