A Meatball Beef Recipe With A Twist Cheesy

Meatballs are a great meal that you can make at home. This plate consists of one or more compounds selected from the minced meat mixed with herbs or spices or other flavorings, as well as onions and bread crumbs in bulk and providing a nice texture. You can prepare them in a variety of ways, such as frying, baking, cooking or baking in a sauce.

You can use almost all types of meats for meatballs, beef, lamb, or even animals. The classic steaks are the best for revenue meatballs, so here we will find a recipe for
beef meatballs, enough to supply two large servings or perhaps as a minor between for a large group. We also combine fried cheese dumplings for a delicious flavor contrast to give it a try!
 
INGREDIENTS

1 lb
beef and / or ground veal
2 ounces of chopped bacon
3 ounces of grated cheese
1 egg
1 tablespoon flour
1 onion
500 ml of broth
100 ml oil
1 tablespoon parsley
A pinch of salt, to taste

For starters, you can use the meat minced
beef or a larger piece of meat, in this case, you will need to go through a first chopper. If you use the calf, you definitely. Chop the bacon as well, and then put all the meat, eggs and grated cheese in a bowl. Season and mix well.

Wrap combination to make your meatballs and fry; Once fried, place them in a saucepan. Add a little flour, and when roasted, remove and cover with stock. Cook it for about 25 minutes. Then strain the sauce to the processor and pour over meatballs, simmer for 20 minutes.

Sprinkle with parsley and serve a meal, dish with rice or potatoes. Delicious!
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