Looking Italian Meatball Recipe?

Looking for excellent Italian recipe for meatballs? Wrap your lips around that.

Best Meatball Recipe

It can be prepared, in 45 minutes or less.


1 pound combined beef, veal

3 large eggs

1 cup grated Romano Locatelli Cheese

1 cup bread crumbs

1 clove garlic - minced

salt 1 teaspoon


(All mixing is done either by hand)

In a large bowl, mix beef / veal with eggs. Then add the breadcrumbs, cheese and salt. Finally, add the chopped garlic in stages. Add some garlic and mix. Now it's time to roll the balls.
The average size is about 2 inches in diameter. Do not cook meatballs in your pasta sauce! Sauce meatballs lose flavor. The real key to a tasty meatball is cooking the them in an oven. Place meatballs on a rack - then a cookie tray.

Please note, if you choose to fry your meatballs make sure that you are alone. The aroma is so great that no one in the scent of your remote goes flying right meatballs from skillet.

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