Meatball Mania! Mealtime A Simple Solution

Meatball Mania! The following recipes are preparing a large batch of freezer meatballs and also include examples of ways to use frozen meatballs. MILLIONS of meatballs (it makes a lot - at least four dozen, depending on size)

    tomato sauce 12 oz
    1 1/2 cup dry breadcrumbs
    4 eggs, lightly beaten
    1/2 cup finely chopped onion
    1/4 cup green bell pepper, finely chopped
    1 tsp salt, optional
    1/8 teaspoon dried thyme tea, crushed
    1/8 teaspoon dried marjoram tea, crushed
    4 pounds of ground beef

In a large bowl, combine first eight ingredients. Add ground beef and mix well. Portioning meal- size. Label and freeze.

To serve the meatballs, thaw completely, warm and with your choice of sauces (sauce recipes following six samples):
MEATBALLS SWEET-N-Sour (5 servings)

1 (14 oz) can pineapple tidbits or chunks, undrained
    1/4 cup brown sugar
    2 tablespoons tablespoons cornstarch
    1/2 cup water
    1/4 cup cider vinegar
    1 tablespoon soy sauce tea (or more to taste)
    meal portion sizes 1 family freezing pellets
    1 (5 ounces) can water chestnuts, drained and thinly sliced
    1 green pepper, cut into strips

Drain pineapple tidbits, reserving the syrup. In a medium saucepan, combine brown sugar and cornstarch. Stir in the reserved syrup, water, cider vinegar, and soy sauce. Mix thoroughly meatballs, water chestnuts, green pepper strips and pineapple. Heat to boiling point. Serve over hot cooked rice.

MEATBALLS CHILE days (5 servings)
this recipe seems a strange (pepper sauce and grape jelly?) No, but the taste of the sauce bourguignonne.

1 (12 ounce) jar chili sauce
    11 oz jar of grape jelly
    2 tablespoons lemon juice
    1 bouillon cube dissolved in 1/2 cup water
    meal portion sizes 1 family freezing pellets

Combine chili sauce, grape jelly, lemon juice and broth, breaking all clusters. Cook over low heat until the sauce begins to thicken. Add meatballs freezers; cook sauce until meatballs are fully thawed and heated. Serve over hot pasta or cooked rice.

Meatball sandwiches (6 servings)

    1 family of dumplings meal size freezer (about 4-5 per person meatballs)
    6 buns hot dog (or hoagie rolls)
    6 thin slices of mozzarella
    2 cups prepared sauce

haw meatballs and spaghetti sauce (if using frozen). Heat until warm. Place meatballs in heated rollers. Shell small amount of spaghetti sauce on each sandwich; put mozzarella slice on each sandwich.

auced tomato MEATBALLS (5 servings)

1 (10 3/4 ounce) can condensed tomato soup
    1/2 cup water
    1 tablespoon Worcestershire sauce tea
    meal portion sizes 1 family freezing pellets

Mix together soup, water and Worcestershire sauce. Place meatballs in a medium saucepan; pour over the soup dumplings. Cook until meatballs are heated through. Serve over hot cooked rice.


    1 (10 3/4 ounce) can to the concentrated mushroom cream
    1/2 cup sour cream or plain yogurt
    1 cup sliced
​​mushrooms and cooked in butter until tender
    meal portion sizes 1 family freezing pellets

In a medium saucepan, combine mushroom soup and sour cream. Toss mushrooms and meatballs. Cook until meatballs are heated through. Serve over hot cooked rice or egg noodles tossed with melted butter and chopped

eatballs CATALINA (5 servings)

1 medium onion, thinly sliced
    2 tablespoons olive oil tea
    1 bottle of Catalina Dressing
    meal portion sizes 1 family freezing pellets

Saute the onion slices' in olive oil until tender. Place frozen meatballs in a medium skillet. Pour the sauce over the meatballs. Skillet Cover and cook on low heat until caramelized onion and dressing in the meatballs and the meatballs are fully thawed and heated. Serve over rice.

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