The Meatball Recipe Spanish Get Your Teeth

Homemade meatballs are a great dish you can make with ground beef, mixed with herbs or spices or other flavorings and other ingredients such as chopped onion and breadcrumbs for a nice texture. You can prepare them in a variety of ways, such as frying, baking, cooking or baking in a sauce.

You can use almost all types of meats for meatballs, beef, lamb, or even animals. Conventional meat are ideal for meatballs recipes, so here we find a recipe for beef meatballs, enough to power four portions. You can also use beef in this recipe, such as coveralls meat well with meatballs, but if you just want to stay with normal meat, which is also good! This spicy recipe Meatball is a Spanish specialty, and is perfect for tapas!

Spanish sauce recipe for meatballs

1.5 lbs ground beef / veal
2 ounces of ham
2 eggs
2 onions
2 tablespoons bread crumbs
1/2 cup sherry
beef broth 1 cup
olive oil
2 tablespoons flour
ground pepper
chopped parsley

For starters, peel and chop the onion as you would any other meal. Place ground beef in a bowl and mix with onion, ham, beaten eggs and a tablespoon of bread crumbs. Season the mixture, as the ham is salty. Heat oil in a pan over high heat, then fry the meatballs until golden and cooked entirely outdoors. Chop the remaining onion and fry in oil 3 teaspoons. Add a tablespoon of flour, sherry, more broth. Correct the salt and boil, then strain and pour over meatballs. Cook for 15 minutes.

Sprinkle with parsley and dish with rice or potatoes. Have fun!

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