Try these bad Worldwide Meatball Recipes

For a filling dish you can not go wrong with meatballs. Meatballs are a favorite in Sweden but are consumed in the world, and here we will look at some styles of meatballs in the world.

Turkish Meatball Recipe


1 lb. ground beef

2 eggs

soaked bread crumbs in milk and drained

1 tablespoon of tomato soup concentrate

1 tablespoon paprika

1/2 onion

1 garlic clove

2 yogurts

1 barrel of white wine

1 broth thimble

2 oz soaked raisins

flour 2 oz

2 ounces of butter




For starters, take your ground beef and combine with eggs, bread crumbs, chili, onion pieces, tomato, minced garlic, drained raisins, and salt and pepper to taste. Mix thoroughly to obtain a mixture, even for large round balls. The meatballs should be cooked with the preparation of the sauce as it thickens. Finally, sprinkle with parsley and serve hot dish. Have fun!

Meatballs soy sauce recipe


1 egg

butter 1 oz

1 tablespoon fresh parsley

5 oz of ground meat

120 ml olive oil

1.7 oz flour

1 garlic clove

2 c. soya sauce

5 oz ground

A pinch of salt

rice 3.5 ounces

A pinch of pepper of the kingdom

In East rotation dumplings, prepare your meatballs with meat, egg, garlic, parsley, salt and pepper as above and the mixture and roll into small round shapes and then through flour and fry in hot oil. This is a very quick and easy recipe to serve with meatballs on top of the rice, and add a dash of soy sauce over the meatballs. Feel free to try your chopstick Recipe- see why we said small meatballs in this case!

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