There are great advantages. One is an ice cream machine or that do not need special tools. Perhaps all the necessary equipment: the cup, spoon, fork metal pan and measurement. This frozen dessert course, you need a refrigerator. Before starting to clean up the preparation of the freezer shelf.
Another advantage of this friendly dessert budget. Juice or coffee, sugar, and your choice of toppings - a few relatively cheap because of the components. Instead to reduce the cost of real fresh cream frozen whipped topping.
The advantage of a variety of flavours, and the third sorbet. Orange, lemon, lime, grapefruit, grapes, raspberry, cherry, pineapple, pomegranate, or a mixture of fruit juices: And there are many to choose from. Sorbet fewer calories than normal ice cream. A further advantage of ease of preparation. If you do not want to mix snow cone, A hard ice pan. Start with a fork. Continue to scratch until granita looks nice.
You the one and a half regular and half the caffeine of regular coffee or tea flavoured with cinnamon. This recipe Kahuna (coffee liqueur) is optional. If not in use, sweetened with 2 teaspoons of sour cream.
Thinking or simple dishes are great. Instead, the colour of chocolate biscuits and decorate the cake with cinnamon powder, cocoa powder a pinch, or you can spray.
2 cups of decaffeinated coffee
1/3 cup sugar (or sugar substitute)
pure vanilla extract 2 teaspoons
1 cup whipped cream
2-3 tablespoons soup Kahuna (negligible)
1 Hershey chocolate bar
1. Refrigerator Place the bowl with sour cream.
2. Brew coffee. At room temperature with the sugar, add the vanilla extract and cool.
3. Transportation of liquid metal pot 8 inches.
4. Pan from freezing. If the ice with a fork every half hour and then scraping. Remove the centre rib.
5. Freeze sorbet strong enough to draw or spoon.
6. Bowl cold cream until soft peaks form. Kahuna mixture.
7. In a small bowl. Chocolate with vegetable peeler
8. Spoon Divided into 4 plates Garnish with whipped cream flavoured with chocolate flakes and Kashmir.