Milk chocolate, as said, are simply cocoa bean chocolate with sugar and cocoa butter were mixed and then mixed with condensed milk or milk powder. Obtained from South America, Europe constantly improved to become a global phenomenon. Biscuits, cakes, cereals, beverages, blankets, perfumes, decorations etc. chocolate has its place in history forever.
Is milk chocolate healthy?
Located in a study that said the average American each year 10-12 pounds by eating chocolate. It is also known that the consumption of chocolate is rich in phenols (antioxidants), which is good for the heart. Millions of kilograms of milk are used each time for the preparation of milk chocolate.
Okay, so the health benefits of milk chocolate are not as many as dark chocolate, but there are still a few to consider. The point to be made here is that we need fat in our diet seriously and milk chocolate can be a great source for the percentage of fat, but not all will have to move away from the consumption of milk chocolate. Be sure to read the nutrition section of each chocolate mass, so you know what to eat or bake with - very important.
There are milk chocolate, milk chocolate fondue mixtures and materials, chocolate drinks such as hot chocolate, etc. There are many great cookbooks that can teach you what to do with chocolate milk, if the ideas fresh and feel a bit overwhelmed. Just start reading and let the imagination rolling. Some of the best milk chocolate recipes originated in the laboratory, so to speak. Maybe you will be the next Thomas Edison milk chocolate.