The Maine Lobster Rolls is A Summer Delight
Have you ever had a trip to Maine and stopped at a small restaurant is on its way? They enjoyed a world famous Lobster Roll Maine? If you can get one or two live lobsters or pound fully cooked lobster meat, then it is "good to go."
To make these delicious pieces, you must first prepare the lobster salad. Here is a simple recipe that gets you out of the kitchen and in the garden where you can enjoy this summer icon in the shortest time.
If you use live lobster will cook or until fully cooked by steaming. Then allowed to cool to room temperature.
Then grab an ax and remove the meat, claws and joints lobster tail. Then remove the meat from the cartilage. Once the meat is ready, cut into pieces 4/1 to 2/1 inch.
In the Mix
Now take a 1/2 medium cucumber size. Peeled, cut and chop. They include soup cut cucumbers into cubes 1/4 cup mayonnaise 1/2 teaspoon fresh tarragon and connect it to the Hummer. 2 small finely chop the onions and add the sea salt or Kosher salt and freshly ground pepper to the mixture.
Cover the lobster salad with plastic wrap and allow to cool in the fridge for half an hour to an hour.
While cooling lobster salad should prepare the rolls. If you have "to 14" has a cast iron pot 12 can be heat set before putting cookies slightly hot-dog style New England butter. Cook the rolls until golden brown. When taking the rolls produced by the refrigerator salad lobster things hot dog buns.
Place each roll on a plate, add the chips and pickles, and enjoy.