Delicious Lobster Bisque Tasty in Here
Lobster is one of the most expensive, but very delicious seafood meal can always try. Soup is a creamy soup, thick texture of French origin, which is very spicy and based on the strained broth of shellfish, such as lobster.
Bisque is actually a method used for perfume extraction on each piece of eggshell. Very authentic taste biscuit shells merged into a fine, thick paste, which is also given to the soup creamy and conservation of natural and delicious taste of the shellfish. Sometimes the rice is used to thicken the cream and then stretched to render the starch and granulated back to remove the texture of the rice.
Cookies can also be prepared with vegetables instead of fish, if someone is allergic, like squash, tomatoes and mushrooms in seafood.
sliced ½ pound lobster meat into small pieces
2 tablespoons onion soup, chopped
2 tablespoons green onions, chopped
3 cloves garlic, crushed
¼ cup white wine
Worcestershire sauce 2 teaspoons
Tabasco sauce 2 teaspoons
1 tablespoon thyme tea, dry
6 tablespoons dry sherry
1 teaspoon paprika
1 cup warm water
1 tablespoon lobster base of tea, you can use the preferred bar
tomato paste 4 ounces
2 bay leaves
2 cups cream
butter 4 tablespoons
What to do;
In a medium skillet, heat oil over medium heat and begin the onions, garlic and onions jump. Then turn off the pan with the white wine.
Add peppers, hot water and lobster based on the mixture to ensure that it is well mixed.
Stir the tomato paste mixture, then add the bay leaves. Let the mixture boil for about 10 minutes, then wipe with cream and butter, then bring to a boil.
In pieces of lobster meat and cook until cooked. Serve with garlic bread.