The Best Brands In America Chocolates

Chocolates Brands In America

Often referred as the sweetest joy of humanity, chocolate candy is one of the leading suppliers in America for a long time to enjoy it.

When the Aztecs arrived in the Valley of Mexico, the term coined chocolate comes from the name of Nahuatl.

famous Brands In America Chocolates

However, the chocolate produced only as a drink or chewed, such as cocoa beans. During this period of history, the best chocolate world was completely out of line.

The growth of the Special Sweets In the centuries that followed saw some of the best brands such as Hershey chocolate, Ghirardelli chocolate, chocolate Nestle and Lindt chocolate, to name a few imports.

The Swiss company Lindt & Sprüngli Chocolate founded in 1845, the world-famous producer Lindt chocolates.

Later, Nestlé, another Swiss company, has manufacturing company sweeteners, which joined in 1866, but the Nestlé chocolate and other foods began in Europe and America, to distribute the turn of the century.

In the United States, the pioneer Ghirardelli Chocolate Company, founded in 1852, Ghirardelli chocolate was the first American brand. Milton S. Hershey founded the Hershey Chocolate Company in the Colombian exhibition to visit.

Hershey sold his old Lancaster Caramel Company but reserved the right American production of chocolate products. Hershey chocolate was only the beginning of one of the most successful companies in the United States.

Along with chocolate Lindt, Nestle chocolate, Ghirardelli chocolate and chocolate Hershey, Mars the other brand chocolate sweets, the most beautiful, five as a producer of some of the chocolate is dividing the world.

The US company Mars, Incorporated was founded by Frank C. 1920 developed with candy, internationally known as the Mars Bar, and the son and wife of the famous chocolate M&M specialize in a chocolate candy bar.

Different brands of different origins, the major brands of chocolates are for about one hundred years in America, preferably by consumers, and other distributed chocolate or produced in the United States, a nation that currently exports more fine world chocolates.

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