The piece of meat with a rich, brown sauce was filled with one of the favorites of all time. It is usually served with a side of puree boiled potatoes and vegetables. This brown meat recipe can be made easily at home. First, you will notice that the chili roll sauce contains. Here is the recipe:
1 1/2 kg mince 3/4 cup freshly brewed crust, 1/2 cup chili sauce, 1 egg, slightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper.
Preheat the oven to 350 degrees. Prepare an 8 x 4 inch cooking spray pan.
In a large bowl, mix all the ingredients and mix well with a large spoon or your hands. Mix the dough mix in the finished pan and gently fill it. Fresh cake for 5 to 10 minutes before serving.
Brown meat sauce
1 cup mushrooms, sliced, 2 tablespoons chopped onion, 1 tablespoon butter, 1 cup broth, 2 tablespoons of water and 1 tablespoon of corn starch.
In a moderate pan melt the butter on medium heat. Add mushrooms and onions. Mix and cook until the two are nice and soft. The broth. Cooking with sauce for 5 minutes; Stirring at intervals.
In a small cup or bowl, combine corn starch and water. Mix this mixture in the sauce. Make the most delicious roll you've ever seen.