Cooked in Legendary Toll House Inn
Built in 1709, it's where they used to use the toll road paid their toll, changed horses and were given healthy homemade meals. Over the years, the Toll House has developed a reputation for overnight comfort for weary travellers.
When Ken and Ruth Wakefield founded the Toll House Inn in 1930, they promised to defend the old tradition and only served food that they cooked - delicious homemade meals. Of all cookie recipes, chocolate chip cookies are one of the most popular. How is she coming it is still controversial, but one thing we know for sure - the story of chocolate chip cookies got their start at the Toll House Inn.
The controversial history of chocolate chip cookies
The version popularly made by Nestle - the Swiss chocolate company - tells us that Mrs Wakefield made chocolate chip cookies when she finished the chocolate from your normal bakery. Of course, they did not have, and the famous Toll House cookie was born.
However, the story is a former employee of the Toll House Inn, the chocolate chip cookie was a bizarre accident. One day, a large batch of monsters in his Hobart mixer mix a bar, Nestle cried a plank and fell into the mix. With pieces of chocolate in bulk wafer, thought Mrs Wakefield's party of cookies would be ruined. Fortunately, economical employees speak much to bake.
Recipes Chocolate Chip Cookies is an American staple
Any story is true, the Toll House Inn may be the birthplace of the favourite recipes. Chocolate cookies were born this guest house and soon became a popular treat.
How to make chocolate chip cookies?
- Measure 3/4 cup white sugar and white.
- In a small bowl, beat 2 eggs.
- Measure 1 teaspoon baking powder 2 1/2 cups of flour, a teaspoon of salt, a cup of chopped walnuts (my special supplement to these delicious recipes), 12 ounces of chocolate and a teaspoon of vanilla.
- Preheat the oven to 375 degrees F and prepare a baking tray 10 x 12.
- Even if only the plate can engrave with a little more butter, it is much easier to remove the baked cookies when you have a layer of parchment paper for it The tray.
Note: This is not any parchment paper but parchment paper for baking - a special roll that is safe for food and safe for the oven.
Slowly add the sugar and with good strong functions that they mixed in butter. Denaturing with good, strong properties as with perfect texture we all love to make chocolate cookies.
In a separate bowl the flour and salt. Add about half of the flour mixture to the wet ingredients and mix well.
Sodium bicarbonate dissolved in a hot water teaspoon and add the biscuit dough, mix well. Then add the rest of the flour mixture and mix until well mixed.
With a knife, chop the chocolate into pieces and - together with walnuts - stir the dough.
Leave the dough on the sheet of cookies - or parchment paper for baking - sprays of large spoons. Let them cool on a grid, and soon you will enjoy one of the most popular cookie recipes in the world, chocolate chip cookies are the old Toll House Inn. They will die for a piece of history of chocolate wafer cookies.