Homemade Recipe for Homemade Chocolate Frosting

Delicious chocolate a good day on which humanity has been known! Under the roots of the ancient Mayas and Aztecs, which was actually divided into holy ceremonies, it was assumed that chocolate had magic aphrodisiacs.

Chocolate Frosting

This "drink of the gods and devils" has never left the chocolate to create a snapshot of unwavering desire in chocolate lovers around the world. Even if a chocolate is going down the list of immediate tasks, you can start with a quick formula and old to start an amazing home-made chocolate glaze whatever you choose.

The pre-designed chocolate glaze can be easily found on the market and at the same time, one can easily pack it in a little while in your home.

Follow these simple instructions:


14 oz - semi-sweet chocolate

2 cups - unsalted butter and margarine

2.5 tablespoons of milk

5 cups of powdered sugar

2 teaspoons - vanilla extract

The first proposal; Melt the chocolate in the microwave or on the grill. Half fill a metal plate with water and heat. Take an extra glass bowl with a slightly wider edge and place the chocolate in the bowl. Now, keep it in the metal container as the steam goes under the chocolate melting.

You can break these speeds of chocolate with a nut or a big spoon. If you try the second method, try to prevent the chocolate and to prevent contact with vapour. Once the chocolate is completely melted, allow cooling for a while.

Now you save the butter to a smooth consistency. Slowly bring the chocolate at an average speed. The next step is combined with the butter stirring and gradually add milk, powdered sugar and vanilla flavour.

Beat all until all combine in a single body of fluid. Next milk added to the creamy mixture the consistency you want to achieve, and it is also easy to spread. If you're a chocolate chip lover, could you sprout chocolate chips to the mix and you have your own home-made chocolate icing is not that good?

Our tasty and rich jelly is made homemade chocolate! Note that this chocolate coating dries quickly. So if you are looking for a nice, crisp chocolate peel for a cake/cupcake, it will also do the job.

Save time, cool until finally at room temperature. If the chocolate glaze thickens dry at any time or starts significantly more milk and mix again until it has reached consistency / previous thickness. Our home-made chocolate icing is ready to add more quality to your favourite piece of food!

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