How to make a Delicious Chocolate Mousse in just a few minutes?

chocolate mousse

If you serve adults or young children, the chocolate mousse is always a favourite. If you are serving for dessert or just for snacks in the afternoon, you will not disappoint anyone if you want to serve chocolate mousse. Here's how to make a delicious chocolate mousse in just a few minutes.

Mousse is a French word that is foam or foaming agent. A speciality in French restaurants, this dish is popular with the British and Americans in the 1960s. What is important in chocolate mousse confection, the foam, gives the dessert a light and light texture. You can make it light and airy or if you choose, you can prepare yourself to be creamy and thick, of course depending on your preferences. For the chocolate mousse recipe, you must first prepare your ingredients so that everything is smooth. You need silicide 4 1/2 ounces finely chopped pure chocolate, 2 tablespoons unsalted butter, 2 tablespoons strong coffee soup, such as espresso, 3 large eggs, a tablespoon of sugar and a cup of cold cream and heavy. You can add additional ingredients such as cream or raspberries if desired. For tools, you need a manual electric mixer, place a bowl in a larger, filled with ice water and scaled for you to measure the ingredients.

In preparation, you must first make the whipped cream to soft peaks. Then you have to combine the butter, chocolate and espresso in a Bain Marie and place in hot water. You should often stir the mixture to a smooth mass. You can remove a test by a mixture of chocolate in her lower lip and warm feeling, it will be.

Pending the chocolate mixture cools down, what you do is whip the proteins until they are foamy and they are already starting to form. Suck sugar and continue to beat the soft peaks. For the chocolate mixture when it is cool enough, add the egg yolks and stir carefully with about one-third of the whipped cream. When all is done, all you have to do is to serve the chocolate mousse on separate plates or bowl spoon for about 8 hours, shift with your favourite fruit and a refrigerator.

The methods shown above show that the chocolate mousse is really simple. So if you are planning to make desserts for your family, consider making chocolate mousse.

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