So you are planning an elegant dinner or maybe a romantic evening for two and want a dessert that will impress your guests. Whatever the reason is to do it, you will notice that creating the chocolate strawberries is a simple and elegant joy. You need:
1 fresh strawberry rooms
12 ounces of chocolate (: milk, pure or even white you can use any kind you use, as used)
Potatoes or chocolate wafer fusion function
Wax or parchment paper
Baking tray / large cookie
Boiler double or two saucepans in different sizes
The first step is to wash the strawberries and cover it with a paper towel. Make sure the berries and chocolate to dry it makes it still wet the berries.
Then you need to melt the chocolate in a Bain Marie. Then put a smaller pot or a bowl of heat-proof and fill it with your chocolate. Put the oven on low heat and start melting the chocolate, occasionally stirring.
Make sure you have a large frying pan enough to have all your strawberries, also an extra place in each berry so baptized after choosing not to have chosen fit.
Since almost all pieces of chocolate melt, put the oven so that the chocolate does not burn. Keep stirring until everything is melted and the chocolate has a creamy and smooth texture.
Dive in strawberry and chocolate. Wrap it in the chocolate, leaving it out of place and cool down on the baking tray. Repeat this until you cover all strawberries with chocolate. Once you have all the strawberries clad with chocolate, place the baking sheet in the fridge, making the chocolate hard.
Keep an eye on things: If you're having trouble with strawberry or strawberries with strawberries are stems and leaves, a toothpick on the strawberry top. This works like a handle that allows you to keep the dip strawberries in chocolate.
If you keep wafers for your chocolate melting a careful water out of the way of the pots because the water - even the smallest amount - will cure the molten cookies to make the whole party unusable chocolate.
Mix: Experiment with different types of chocolate, in the same strawberry all.
Try strips: dip first a strawberry with white chocolate. As soon as the white chocolate cuts a little pure chocolate melted into a sandwich bag and hold it. Pull the chocolate through the small hole and lead them along the strawberry in the ranks. For an extra touch, make half of your party of white chocolate with dark chocolate stripes and the other half dark chocolate with white stripes.
Be creative: for chocolate baptized strawberries, add some crackers or a little powder finely chopped nuts while melting the chocolate a little. Once you cool the strawberries in the fridge, the covers will cure as chocolate.