Many people ask what the chocolate truffles are and the obvious answer is chocolate, it's all a bit more complicated than that. The ingredients that go on in chocolate truffles are more than just "chocolate" and include a laundry list of items on the variety of truffles hanging, you do.
Truffle travelled to London in 1902, while the Dufour family created a chocolate shop in the area to distribute sweet business gifts. Truffle European, American and Swiss.
The European chocolate truffles exported syrup and milk powder, cocoa powder and fat to an oil-in-water emulsion. The American chocolate is a mixture of dark or milk chocolate with butterfat and sometimes hardened coconut oil. The Swiss chocolate truffles by pouring molten chocolate into a boiled mixture of cream and butter. If the Swiss truffles are cured, they are sprayed with cocoa powder instead of a hard dish of chocolate. By using fresh milk components, Swiss truffles have a shorter shelf life than the American and European types of truffles over.
Income often used for chocolate truffles focuses on around chocolate dish containing a customized chocolate ganache. Sometimes the chocolate bowl replaces cocoa powder (as in Swiss truffle) and for any kind of truffles, chocolate gums can also be replaced with a deliciously sweet filling, but varied. In fact, praline, ganache in the centre is a combination of chocolate and cream. Ganache is generated by cream heated and dark chocolate pieces in a ratio of 2 pouring: 1 - two pieces of ice cream and a piece of dark chocolate. Ganache is used for chocolate truffles and is often used to cook ice cream and combine other dishes in the desert.
Truffle's versatility focuses not only on food tastes due to personal taste varies, truffles can be made with a variety of delicious fillings, including mint, hazelnut, lemon and more!