Chocolate diamonds are fairly accessible brown champagne coloured stones that are as attractive as unusual. It is not surprising that these gems are sometimes called brown diamonds or champagne. In recent years, these beautiful brown diamonds have a huge boost in the reputation of experienced both well-known and regular customers of diamond jewellery. Fancy coloured diamonds, especially the chocolate diamond, which still begin to engage the engagement rings, but this gem is very different. Diamonds customers often look for new and other ways. Never so brown gem produces extraordinary contrast, white diamonds. The pearl is in a wide range of cinnamon tones (light brown) in the area, Cognac (reddish brown / orange), honey (orange/yellow) and low gear (dark brown). This wide range of tones can be matched, along with the other way to exaggerate much skin colour, hair colours and styles, with a white diamond on the one hand or just flat. As a result, the chocolate diamond is undoubtedly a good base for anyone who understands your personal style. A diamond ring of champagne or ornament can be considered moderate compared to white gems, but it can also dare much more.
Definition of a chocolate diamond ring
A chocolate brown diamond fits well in many settings. Projects rings and jewellery. Although most of the stones (such as the canary diamond) require a configuration that allows for great lighting, a champagne diamond remains fantastic in a more closed setting. Each metal configuration appears so extraordinary In the same way, depending on your favourite style, a chocolate diamond, white or yellow gold, platinum or other metal. One of the most interesting features for a chocolate diamond is its variety of extraordinary contrasts, combined with other jewellery.
The extraordinary gem of a single individual: the chocolate diamond
You probably have noticed that the chocolate diamonds may not be for everyone. If everyone wanted to be like everyone, only colourless diamonds ... The saying says is a diamond forever.