Making Recipe For Chocolate Peanut Butter Balls - If you want to make a good indignation for your treatment, here it is! Homemade balls of chocolate butter. I missed my recipe for peanut butter balls with chocolate chip.
Years ago, when my children were young, I had a recipe for peanut butter balls with chocolate chip, had condensed milk, groundnut butter, chocolate chip, and powdered sugar. a small amount of sugar went into them and put them in the rest of the sugar without cooking. I can not find the recipe or remember the sums, can you help me revive it for grandchildren?
I do not have an exact recipe for you, but I can offer you the following recipe, which is very similar, just because it has not been sweetened condensed milk. They have miniature chocolate brands mixed with peanut butter balls, but also chocolate-covered, a step that can be omitted if desired. The fact is that you can probably throw the balls into ground rice cereals to get a healthier dessert.
8 ounces of organic salted peanuts
1 tablespoon of honey (or agave nectar)
Salt for taste
4 tablespoons of almond flour
4 ounces of chocolate, semi-sweet or bittersweet Good quality black chocolate 70% or more
1 teaspoon of coconut oil
Cover a baking sheet with parchment paper and a reserve.
Put the peanuts in the blender and mix at a high speed until the peanuts are soft and leave their natural oil.
Add honey and salt. Taste and add more if you want.
Transfer the mixture to a mixing bowl. Add almond flour. You can use more or less of the 4 tablespoons required.
The mixture must be the consequence of forming a ball.
If the mixture is not placed, place it in the freezer for 10-15 minutes and try again.
When it is fairly firm, use a spoonful of melon to make the balls and place them on the parchment liner. Place in the freezer for about 30 minutes to harden. Remove it from the freezer and if the balls are still cast, use your hands to roll them and shape them.
Place the chocolate and coconut oil in a small saucepan and melt on a low heat on the stove.
Use a toothpick to knit a peanut butter ball and immerse it in the chocolate sauce to cover it.
Place each sphere submerged on the parchment paper and when finished, place it in the freezer until it is installed. If you have extra chocolate, fold the balls.
Once it is set, remove it from the freezer. These can be kept in a lid with a lid.