Ingredients For Homemade Chocolate Chip Cookies


You know you have a good homemade recipe for chocolate cookies when a freshly baked batch disappears in minutes after you have taken it out of the oven. It is almost impossible to resist a warm, soft and chewy biscuit sprinkled with melted pieces of chocolate, especially in combination with a glass of cold milk. That's why every baker who wants to go home or has an experience has an irresistible recipe for chocolate cookies ready for the daily moments that are worth celebrating.

Today I am sharing my favorite biscuit recipe with chocolate chips that have become viral on the internet and became my most requested recipes. What makes this cookie recipe so special is the ratio between brown sugar and regular sugar. The result is a biscuit that is crunchy and tough on the outside, but soft on the inside.

This recipe also requires a little sea salt, which not only improves the taste of the biscuit, but also the texture. I think there are millions of recipes for chocolate shavings on the internet that claim to be the best.

I know that taste is subjective... But seriously, those are the best. I am so sure. If you've been looking for the best cookie recipe with chocolate chips, look no further, here it is. Make sure you use coarse sea salt and do not overcook. These chocolate cookies are the best cookies ever.

ingredients to make homemade chocolate chip cookies

They are made with a hint of sea salt and more brown sugar than normal. A crunchy, tough outer layer in combination with the soft center makes it the perfect chocolate biscuit. Now you can do it at home!

1. Align a baking tray with parchment paper.

2. Beat the butter and sugar on medium to high speed for 3 minutes until they are soft and smooth.

3. Beat the egg and then the vanilla.

4. Lower the stirring speed to medium and add flour, baking powder, baking powder and salt. When the cookie dough has absorbed the dry ingredients, add the chocolate pieces and mix until evenly distributed.

5. Place 2 tablespoons of dough on the baking tray, 2 inches apart.

6. Bake for 15 minutes or until the edges are well browned.

7. Remove the baking sheet from the oven and allow the cookies to cool for 2 minutes.

8. Transfer the biscuits to a grid to cool them completely.

Mix well. Add the lemon zest and the egg and stir until the ingredients are moistened. Reserve half a cup of dough. Put the remaining dough in the pan and set aside. To reserve the mass, add 2 tblsp. Go between two sheets of grease-proof paper in 9 inches. Hold for 5 minutes to attach it. Spread the jam on the dough on a sheet and leave 1/4 inch.

Take the reserved dough, remove the paper and cut the 18 1/2 inch strips. Make the top of the grid with 9 parallel stripes and 9 over the top. Mix egg yolks and water in a small bowl; Bake the brush strip for 30 minutes until the surface is golden brown. Cool completely, cut into 36 small squares. Approximately 95 calories each.

I never have too many recipe books for cookies! After a few years of baking, I realized when I looked at a recipe, whether it was a winner or not. Previously, I tried a lot of them and picked them up from recipe books and old magazines. I still buy cookie recipe magazines every year. Some of my best friends were given to me, including my two kifli recipes.

I think that’s a wonderful gift for a new friend or someone who likes baking is a collection of cookies, written in a beautiful recipe book. I think I should do this for my children this coming Christmas! Mix flour with sugar and salt. Add the sour cream with a fork until the dough remains together and forms a ball.

Wrap and cool for an hour. Heat the oven to 325F and grease 2 baking trays. Work 1/4 mass at a time. Roll out the dough into a 10-inch square on a floured surface and then cut into medium circles. Place 1 teaspoon of filling in the middle of each circle. Moisten the fold, seal, dot on the top. One of the simplest Christmas cookies that I cook, all the nuts on the top make it special.

This recipe can be duplicated. Beat the butter and the sugar in a large bowl. Add the chopped flour and nuts. Add yolk and vanilla; Beat until the mixture is light and loose. Put half a teaspoon in a lightly greased baking sheet, about an inch away.
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