The gluten-free ice cream cake with a layer of crunchy chocolate biscuit is the perfect addition to a birthday party or a summer party! All opinions are mine! It is the birthday season in our house. This time of the year, where every week is a birthday (probably because he is there!).
One of our favorite pieces for birthdays is the ice cream cake! I mean, who does not like a piece of ice cream? I have always been a fan of the Carvel style. I prefer a layer of biscuit rather than a layer of cake.
The birthday is next in the file and he likes the ice cream cake even more than me, so I had to prepare a gluten-free ice cream cake for his birthday. As I tried Goodie Girl's midnight brownie cookies, I knew they were begging to be an ice cream cake. When it comes to gluten-free cookies, Goodie Girl makes some of my favorites.
I especially love them because nobody can say they do not have gluten. I take them to parties, my son brings them to school (they are also free of peanuts!) And the people who swallow them without knowing that they are gluten-free cookies.
Your new packaging is also fantastic! I like the box better than the bag, less broken cookies. The intense chocolate taste, together with chocolate chips everywhere, makes it the perfect solution for chocolate! Bonus, they have a 15% discount this month! Perfect time to hit.
This Carvel-style gluten-free ice cream cake is very easy to prepare. The hardest part is waiting. This is not a cake that you can make on the same day when you need it. It takes at least one night to confirm again. If you want it to really look like a cake, you need a springlike tablet, but if you can do that on a 9 × 13-pocket, it will be much easier to just as tasty and decorate!
For the glaze I only used the icing with powdered sugar, but I cheated the decorations and wore a white layer. It was much easier to work with him, I tried the whipped cream and it just did not look so good! If you love Goodie Girl Midnight Brownie Cookies, try these delicious treats with them: Gluten-free Dirt Cup and Midnight Brownie parfaits!
Friends, I want to say that I really did. This cake tastes very good. The in-laws and I devoured it and decided that it was one of the best cakes I have ever done and has to go in the rotation of birthday cake. My daughter has announced: "The best cake of all!"
Everything is made from the beginning, so you definitely only have good taste with the ingredients, but the best is that it really tastes Carvel cake. It is not one of those fake recipes that taste like the original.
This did not last long in our house and I had to hurry to take a picture. The outside does not look good because I'm not used to pastel writing and I do not make flowers, but there is always the next birthday to make it perfect! If you've never eaten a Carvel Ice Cream Cake, do it now and fall in love, and if you had a Carvel Ice Cream Cake, do it and you'll enjoy the fact that you now keep the secret!
I decided that because I made a homemade cake, I wanted everything to be done at home. That is why you will find everything from ice cream, whipped cream and Magic Shell from scratch. If you do not want to go that far, you can certainly use the ice cream, whipped cream and the magic bowl.
Take a spring of 9 "and place it in the freezer for 30 minutes. Press in a food processor on chocolate wafers until the thick chunks are. You do not want big chunks, but fine crumbs do not make large pieces crispy. You want the Magic Shell Add the filling to the crumbs of the chocolate waffle and mix well.
This will be your crunch! Pour your chocolate ice cream that has been softened into the bowl, jump out until it is halfway in the pan. Then put your crunches on the chocolate ice cream. Spread them in an even layer and keep them an inch from the outer edge.
Put the pan in the freezer and let it stand for at least one hour. Bake the freezer and pour soft softened vanilla ice cream on top, to create a uniform layer on the top. Freeze for several hours or at night.
Remove the pan from the freezer and open the spring drawer. Take a spatula from the knife on the cake and slide along the bottom of the cake to remove the bottom layer. Take some whipped cream and spread evenly over the whole cake.
Put the cake in the freezer and let stand for 30 minutes. Remove the cake from the freezer and decorate the cake with the remaining whipped cream. Make sure you smooth, channel and decorate as you wish.
Put the cake in the freezer until it is ready to serve. When you are ready to serve, remove the cake from the freezer and let it melt for 10 to 15 minutes before serving. Place the mixing bowl and the knuckle attachment in the freezer and allow to cool.
Mix the cold water and the gelatin in a small bowl. Wait a minute and then heat the gelatine mixture in the microwave for 30 seconds to make it liquid. You will use it to stabilize your whipped cream.
Beat the cream in the cold blender jar until it begins to form. Start slowly and gradually increase the speed. While the blender is still running at high speed, add the sugar. Then add the heated gelatine. Finally, add the vanilla extract.