Homemade ice cream ball, vanilla with apple pie, chocolate in a bowl with hot chocolate sauce and strawberry in a cone. Everything has been done before and often. So instead of continuing with tradition, we want to give you an unusual and creative inspiration for serving your homemade ice cream to your guests. You will find a variety of unusual recipes and methods, from strange flavor combinations to fried ice creams.
Confuse your guests with ice muffins: these are in fact fried cakes and served in flat waffle cones. You can cover them with the glaze and toppings you would like to see, but as soon as you bite your guests, they will be pleasantly confused.
Involve them: who says that guests have to sit down and wait for their host to serve them? If you have a scoop of ice cream or a crank, you can put it around the table and let each person run until the mixture is completely beaten.
You will enjoy going from wastes to the perfect frozen dessert, and it will raise morale and end up eating at a high level. The inclusion of your guests makes it an unforgettable and entertaining activity.
Fried Ice Cream / Baked Alaska: rolled balls, rolls in the dough and frozen for baking and served immediately. The two cooking methods seem so far away that your guests are fascinated by how it works. This is also called the Alaska baked.
DIY Buffet: People like to serve themselves at parties, especially when it comes to fun, like a different mixing bowl, crushed M & M's, mini all-rounders, chopped nuts and splashes. Place different tablespoons of different flavors in frozen steel bowls so that they do not melt while your guests serve themselves. You can choose to give them cones, bowls, sundaes or a selection of the three and see what everyone chooses.
Low-ice diet: Did you know that you can make low-fat, nutritious ice cream so that you do not have to worry about adding a few extra pounds while enjoying this delicious dessert? Here is a good recipe for making skimmed ice cream.
With a bit of luck, with one or two of these unique ideas, your dinner ends with a good grade. Whether you try a peculiar taste or an unusual method, it will be unique and will not forget your guests.
When making ice cream, there must be no limits and a recipe idea should never be too extravagant. If there is no time to try it out, put it in your ice cream recipe book for a later date, if you do not have interesting ideas.
I also try to remove all fibrous pieces that you get when you cut it. Stir well, cover and rest overnight in the refrigerator. Stir well the next day and put the mixture in a pan. Bake this mixture and cook for 10 minutes or until the rhubarb breaks.
Remove the pan from the heat and mix the gelatine and mix well. Pour the jam into the glass container, let it cool and freeze. Generally, I leave the marmalade all night before putting it in the freezer, but you can do it as soon as it gets cold.
Usually I use glasses with caps, but in the picture you see that I used a pint glass with a stamp. The bottles and lids must be washed thoroughly. After doing this, I filled the glasses with very hot water and I put the eyelids in a jar with water and brought them to a boil.
Then, when you put the hot jam in the hot glasses, they are usually sealed. They do not have to be closed because they freeze the block. This delicious jam can be frozen for a long time. It was sometimes more than a year in our freezer when I had an extra large rhubarb plant.
It is an exceptional spread for toast, pancakes, French toast and waffles, and it is also an excellent cover for ice cream. It was also used in smoothies or shakes. Strawberry and rhubarb jam is probably the simplest jam I've ever made, and the tastiest! The jars of this jam are an excellent gift for friends and family in every season.
Recipe of rhubarb, summer marmalade. Homemade rhubarb jam is a great way to save money and use the fruit jaws. This recipe is a favorite of the family and has an incredible taste. Cooking ingredients what is better with hemp oil?
Four reasons to try hemp oil! Herbal ingredients What are the different types of edible mushrooms and how to use them? I am looking forward to the Strawberry Rhubarb Cake next year, and I will try it too.
If your plant is quite large, you probably would have used it a bit this year. But in reality it is too late, because most people say they do not use rhubarb after the first or second week of July. It should be really good for you next year.
Hey, do you know if you can harvest rhubarb in the first year? It is definitely a good tasting jam with toast, pancakes and is delicious in ice cream. That sounds and looks incredibly delicious and delicious! Thanks for this bucket of recipe!