In general, ice cream is served outside the comfort of our home. We usually get them from our supermarkets and local markets. That is not bad. But if you have the right ingredients, why not in your kitchen? Trust me, making ice is pretty easy.
Contrary to what is often thought, this sweet and delicious dessert is actually a gift that you can make every day, not what you have to do. For special occasions and parties, the presence of a homemade delicacy is a great way to add that 'wow' factor. He is also a good partner for snacks such as crazy people! In this article I show you how making a vanilla ice cream.
It is one of the most popular flavors of ice cream in the world today. There are three ways to make an ice cream at home. Remember that none of these approaches require you to use an ice machine. Use an electric mixer to whisk the thick cream until it is mixed.
Then set the mixer at low speed to mix the vanilla, condensed milk and other flavors you want to pour. Pour the whole mixture into an airtight and resealable container. You have to cover it with a plastic wrap before you close the container.
Then place it in the freezer for about six hours or until the mixture becomes firm and creamy. It is so easy to make a tasty ice cream in your kitchen! Use a large bowl and place it under an electric mixer.
Then pour the sugar and milk into the bowl so that the blender can beat the mixture well. You must mix it until the granulated sugar dissolves. In particular, it only takes about two minutes to complete this task.
Then you can pour vanilla, salt and ice in the mixture. Shake well with your blender still. If all ingredients are not stored in the refrigerator, store the mixture in the refrigerator for 10 to 15 minutes. When this is over, your ice cream is ready for consumption.
Pour the whole mixture into a large frying pan. The latter must be deep enough to process all ingredients. Then place the frying pan in the freezer for about 40 minutes. When the mixture begins to solidify, remove it from the freezer.
Then use a spatula to completely remove the mixture. Replace the casserole in the refrigerator after stirring. Continue with the instructions for the next two hours. The interval must be every 30 minutes.
This ensures that you can stir the mixture well, so that their aromas mix. Alternatively, you can use a blender or hand mixer in this process. Add the mixture to your freezer after the last mix and let it freeze for 20 minutes.
Your ice cream must then be ready! These are the methods that you can use to make ice in your home. Although they are simple, you will be surprised by the nature of the flavors that they can offer! You will be happy to make your favorite dessert without stressing too much!
Teenagers in general enjoy delicacies for them and yet it is never too early to push them to the fruits, at least they are asked to add a few oranges to this chocolate mix and their bill.
Much less known about yogurt, however, have different health benefits. It is even a surprise that the company for frozen yogurt did not really do that, compared to other companies that would.
During that time, many of the marketing activities we have learned about froze yogurt focus on how well they know it. For your honor, it is difficult to disagree with it; They know it very well. As with other tingling sweets, yogurt is a great source of calcium supplements.
Actually, it is perfect for the bones. To explain that milk is ideal for bones, yogurt is very good. It gives much more calcium compared to milk. Yogurt contains active living cultures in which calcium intake improves.
In a 8-ounce portion, a large spoon of yogurt, you can get more calcium into your body than a comparable milk level. Yogurt is ideal for young people, but also for the younger generation. For older people, research shows that cholesterol levels are reduced by binding bile acids.
And it is commonly known as a growth, nutrition for children. The 2 nutritional properties of yogurt can help young people with intestinal problems grow due to the increased digestibility of proteins with their lactic acid content, which increases the absorption of minerals.