However, if you do not want banana ice cream, you can add the ingredients you want to change. I made mine with protein powder, peanut butter and cocoa powder and it is delicious.
1 1/2 tablespoons of peanut butter, you can probably use the butter you want. Simply mix everything together in your food processor or I'm sure a blender would work too. Make sure you look at it and make sure it is not a milkshake!
That was really harder to mix than I thought. I'm not sure if it was just the frozen banana or protein powder (maybe the peanut butter?). But in the beginning, it was pretty thick.
I interrupted the food processor a few times to soften the ice ball. After all, it looked like the ice cream was more like ice. That is really good. I am so excited that I have tried this because every evening I have to eat a kind of dessert (I know I am 10 years old) and that is a great replacement for ice cream.
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I even tried it this morning and I guessed what it was made of. I'm sure his mind went crazy (broccoli ice cream?) Because he always thinks I'm giving him something funny, but not this time. He also liked it, especially after I said it was banana.
If you want to reduce some calories, you can use less peanut butter or not. You also do not have to use protein powder. The protein powder that I use is "light", so they are 100 calories per tablespoon, but I know that some are much higher. I loved this dessert! I'm definitely eating something today.
Do you have a dessert after dinner? What are some healthy alternatives to the standard desserts you eat?
Most of these recipes are easy to prepare and you can prepare most in advance, so you do not have to prepare the whole kitchen for Valentine's Day. No-churn, simple, biting chocolate-banana ice cream with rich dark chocolate.
These funny and healthy frozen delicacies are the perfect aperitif or dessert for the afternoon! Add the frozen bananas, the sugar-free almond milk, the almond butter, the cocoa powder and the pinch of salt to a food processor (or a powerful mixer such as Vitamix).
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Boost and process high until the mixture becomes thick and creamy and the frozen banana is completely mixed. This should not last long. Add 2 tablespoons of chocolate when you use them and press them several times to cut them.
Fill each shape or silicone bowl with bananas and chocolate ice cream with a spoon. I used a spoon in it. Be careful not to get too full because it will expand slightly during freezing. Place in the freezer for one hour until it is completely frozen. Cover a baking tray with parchment paper. Remove the silicone molds and carefully remove the frozen forms of ice.
This should not be too difficult, especially if you use a silicone mold. Put in a container and put it back in the freezer to prevent it from melting. Cover a baking tray with parchment paper. Place a double grill on the stove.
Mix until the chocolate melts completely, can be poured and softened. When you're done, turn off the heat. Take half of the melted chocolate in a small deep bowl and add more melted chocolate if needed.
Take some options, such as freezer (work with a pair to prevent melting at once). Work fast, take a toothpick and drill 1/4 of the way into one of the frozen forms of ice.
Pick it up and immerse it quickly in the melted chocolate, with a spoon to cover the whole piece. Once completely covered with chocolate, lie on parchment paper and gently slide the stick with another stick to remove.
Continue until everyone is ready. Then take the next batch out of the freezer and repeat. Once all chocolate bites are covered, place the container in the freezer until the frost is completely frozen.
Store in an airtight container. Talk to serve individually or a few strawberries / raspberries and cream, fresh coconut foam with a spoon and enjoy! You can use every container to make ice cream, but I personally prefer silicone molds for
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They work well and the forms are very easy to take out once they have been frozen. My favorite brand for dark vegan chocolate is Enjoying Life Foods. I recommend splitting the melted chocolate in case some of the ice cream bites in the chocolate melt and the consistency change when you submerge them. That way you have to replace a new bowl of melted chocolate.