How To Make Homemade Ice Cream Cake Fudge Layer Recipe From Dairy Queen?

I did not want to give them time to argue, so I planned games and made a sweet summer dessert to surprise them. As they walked through the door, they were excited that the school was over. I told them to take a quick lunch and find myself at the patio table.

I had Scrabble and this delicious three-layer ice cream cake ready to go. The cake only needs five ingredients and is easy to prepare. The main ingredients are Keebler Fudge Stripes Original Biscuits, Vanilla Ice Cream and Kellogg's Cocoa Krispies Cereal.

1. Place the ice on the counter to soften it. Press, 12 Keebler Fudge Stripes Original cookies in a food processor with 1 tablespoon of peanut butter.

2. Take the biscuit mixture and press a small, spring-shaped pan.

3. Place the ice cream in a large bowl and fold into 1 cup Kellogg's Cocoa Krispies Cereal.


buy Ice Cream Cake Fudge Layer Recipe

4. Pour the ice cream and grains into the spring-shaped container and straighten it.

5. Cover the ice with the remaining 1/2 cup Kellogg Cocoa Krispies Cereal.

6. Cut each original Keebler Fudge Stripes Cracker in half. Spread a part of the cherry on the cutting edge.


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Place 7 to 8 cookies around the top of the cake. Place the cake in the freezer for 6 hours or one night. When you take it out, you can enjoy your sweet and crunchy ice cream cake. Everything is good.

From the soft ice cream to the crunchy Keebler Fudge Stripes original biscuit at the top, you get the best of every taste and texture. The crust of walnut cake with butter is perfect with the crunchy Kellogg's Cocoa Krispies ice cream filled with cereals.

Preheat the oven to 350. Mix the first three ingredients together. Bake in a greased 9 x 13 frying pan for 18-20 minutes or until a toothpick inserted in the middle looks clean. Allow to cool. Spread ¾ cup of chocolate with chocolate sauce over brownies.

Low-mashed cookies on top of the chocolate sauce. Make a layer of ice with slices (no pan). Use a spatula to spread the ice on the edges of the pan and fill the cracks between the slices. Sprinkle with the creamy caramel sauce and the remaining chocolate sauce.

Cover and freeze for at least 4-6 hours. I bought an ice box to unpack the package. This made it easier for me to make ice discs of about ½ "- 1" thick. Then I added slices as a puzzle until I made a complete layer.

Spread your ice cream as best as possible to the edges of the pan and fill in any "crack" between your pieces to make the cake stronger. The picture below shows that it was not too good for the drizzle with praline and creamy caramel sauce.

But then - WOW! Crushed M & M's® would be a fantastic replacement for cookies with this recipe. Imagine M & M Peanut Butter. Continue and add a layer of fresh or frozen strawberries before you add the ice cream.


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You could even use a strawberry ice cream in a vortex instead of a turtle. And use our rhubarb fruit and strawberry extension instead of the creamy caramel sauce for a divine chocolate and strawberry cake!

Have you ever had a pie, cake?


Soft cream butter ice cream, homemade and topped with chocolate and peanut sauce. The first time I tried it was a few years ago when Jay's grandmother made a summer barbecue. Creamy peanut butter ice cream, hot chocolate sauce, crispy peanuts - tasty.

Actually, it is the perfect dessert for the summer, and if you like Dairy Queen parfaits, drumsticks or ice creams (seriously, who does not?), Then you should try this recipe.

There are some versions of drumstick cake that are baked and look more like a cheesecake. But for today's recipe we will make drumstick cake without eggs. Instead, it is a great cake with cold ice cream, creamy, dreamy and perfect for hot climates.

For the basics, I love an Oreo biscuit crust. But I also saw versions with Graham Cracker Migmbs or Nilla Wafers.

The ice layer is then made from cream cheese, sugar, peanut butter and whipped cream. First, we mix cream cheese, sugar and peanut butter. Then the blow lid doubles. The mixture is smooth on the crust, after which it is time to cool down in the refrigerator to allow the cake to harden.


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You can prepare the cake in less than 10 minutes, so it actually takes less time to drive to Dairy Queen to buy an ice cream cake. I cover each piece with hot chocolate sauce and chopped peanuts, but adding some chocolate chips is always a good idea.

The cake is creamy, peanut butter and a bit lighter than just ice cream. I think it's more like homemade, homemade peanut butter ice cream. What I think you agree with is that it is a deadly combination. I could not find many recipes for drumstick cake online, so I think it should be a regional recipe.
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