How To Make Strawberry Crunch Bar Kroger Ice Cream Cakes?

If you are a Strawberry Crunch Bars lover, you should make this amazing Strawberry Crunch Bar Ice Cream Cake. You will find all the flavors of the famous ice cream parlor in a cake. Today is the 20th birthday of my daughters. Wow, time flies by. It looks like it was yesterday when I decided on his first birthday theme.

She gave our family a lot of fun. I thought about making our strawberry pie this year instead of a traditional pie. Because one of your favorite desserts is Strawberry Crunch Bars, I thought I would try to make you a Strawberry Crunch Ice Cream Bar Cake.

I knew he wanted it to be beautiful and impressive, it is because of his birthday. The crispy strawberry bars are covered with the most amazing and delicious crumbs. I made enough desserts and I knew I had to use sugar cookies and those little strawberry waffles to get the same crunchy texture.

kroger ice cream cake flavors

I went to Kroger and found a few pack sugar cookies and also the strawberry waffles. I knew Aldi also wore the waffles, but I know that sometimes they only have the color white with strawberry flavor.

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I wanted a lot of pink, so I took the most expensive pink waffles in Kroger. Because Strawberry Crunch Bars has strawberry ice cream in the middle, I put ice in the middle of our cake.

I have added layers of white ice above and below. Like the bars. I have never learned to make perfect round cakes. One day I will take a course and I will learn how I can look perfect, like the bakery.

After the cake was covered with glaze and crumbs, it was not perfectly round, but hey, it still looked good, ha-ha. I added some whipped cream and strawberries to really prepare it. I worked on the cake for the weekend and kept it in my extra freezer. I wanted to surprise her this morning.

Unfortunately, she surprised me by working on it and I needed to know what she had created. So it is no surprise for his birthday. She was so excited and eager to eat a piece, so I woke up early this morning to enjoy her coffee in the morning.

She was very excited and thought it was incredible! She thinks he's a guardian. To make this Strawberry Crunch Bar ice cream cake, you need your favorite home-made white cake recipe or boxing mix.

I used a box because I had a ton of a recently sold. For the ice layer you can make a homemade strawberry ice cream or shop in the store. For you’re crunchy coating you need sugar cookies and strawberry waffles. I used my favorite butter cream glaze.

Prepare the cake for cardboard instructions for 2-layer cake with 9 "fonts, fill the 9-inch tray with aluminum foil and pour the slightly softened ice into the pan.

Put in the freezer for 2 hours. To crush any kind of cookies in the food processor. Then mix a large bowl. Beat the butter until it is creamy. Add powdered sugar and vanilla slowly. If necessary, add milk to ensure consistency of consistency.

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Align a baking sheet (which fits in the freezer) with baking paper. Frost a side of one of the cake and drizzle with the mixture of ground cookies. Place the cake with the glaze in the middle of the prepared shapes. Remove the ice from the freezer. Remove from the pan and remove the foil.

1. Place the ice slice on the cake in the prepared pan.

2. Place the remaining cake on the ice layer. Frost the three layers with glaze, completely covered. Sprinkle the crushed biscuits over the glaze and press gently.

3. Put the cake in the freezer for at least 2-3 hours. Optionally, you can garnish with whipped cream and strawberries. Buying ice cream cake from the bakery can be very expensive. I made this big cake for a fraction of the cost.

4. Put in the freezer for 2 hours.

5. Squeeze a cookie into the food processor. Then mix a large bowl.

6. Beat the butter until creamy. Add powdered sugar and vanilla slowly.

7. If necessary, add milk to achieve the consistency of the spread.

8. Cover a baking tray (which fits in the freezer) with baking paper.

9. Sprinkle one side of one of the cakes with frosting and drizzle with the mixture of broken cookies.

10. Place the cake with the glaze in the middle of the prepared shapes.

11. Remove the ice from the freezer; Remove from the pan and remove the foil.

12. Put the ice cube on the cake in the prepared bowl.

13. Place the remaining cake on the ice layer.

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14. Frost the three layers with ice formation, cover it completely.

15. Sprinkle the chopped biscuits over the glaze and gently squeeze them into place.

16. Put the cake in the freezer for at least 2-3 hours.

17. Optionally garnish with whipped cream and strawberries.
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