Last week we celebrated a birthday of my best friends. The ingredients for this cake are fairly simple. I used a brownie mix of a family, chocolate pieces, whipped cream, chocolate icing and semi-sweet chocolate pieces. Bake the brownies according to the instructions in the box. Frost with chocolate glaze. Place the ice cream, whipped cream and pieces of chocolate on top.
Does not it look so good? It is so easy to do! This recipe could easily be adapted to include a favorite ice cream flavor.
Mine is cookies and cream. We had to defrost the cake before we served something on the counter. It was a big hit at the party and the birthday boy loved it. Good enough to lick the plate clean! Make this brownie ice cream cake with simple ingredients for a fantastic birthday cake!
1. Bake brownies according to the instructions on the package in a 9x13 pan.
2. Make a layer on the brownie with chocolate glaze. I heated my glaze for 20 seconds to make it easier to spread. Cool for 30 minutes while the ice and whipped cream become softer.
Read Also: How To Make Easy Cuisinart Peach Ice Cream Recipes With Butter & Heavy Cream?
3. Put ice balls in the whole pan.
4. Soften the ice to form an even layer.
5. Spread the whipped top layer over the ice layer.
6. Sprinkle with mini chocolate chips. Keep the leftovers in the freezer.
Make an 8-inch spring form with coconut oil to prevent the chocolate cake from sticking:
1. Preheat the oven to 350 degrees.
2. Add 2 tablespoons of ground flaxseed to a large bowl and mix with 4 tablespoons of water to make your custard eggs.
3. Add the vegan butter and mix.
4. Add the sugar and mix.
5. Add the coconut milk and 1 teaspoon vanilla extract and mix again.
6. Mix the dry ingredients of spelt flour, baking powder, salt and raw cacao.
7. Add the dry ingredients to the wet ingredients and mix.
8. Pour and spread the brownie mixture evenly over the bottom of the spring-shaped bowl. Bake for 15-18 minutes or until a toothpick is clean.
9. Remove from the oven and allow to cool completely.
10. Prepare the vanilla ice cream by mixing coconut milk with all the fat, vanilla extract, condensed vegan coconut milk and sugar in a quick blender. Mix up. Pour the strawberry ice that has begun to set and you can add a little.
Note: you do not have to leave the strawberry ice cream completely for 3-4 hours if you want an ice cream cake with very different horizontal layers. You can prepare the vanilla and pour it in the strawberry before it matches the less structured appearance of the cake.
11. Cover and freeze for another 6-7 hours until fully adjusted.
12. Remove from the freezer and soften 10-20 minutes before cutting while preparing the glaze by mixing coconut oil, maple syrup and cocoa powder in a small saucepan over medium heat. Melt while stirring until a soft glaze is formed.
13. Cut the cake, pour some glaze on each slice and enjoy!
Read Also: Best Vegan Ice Cream Walmart Shops Places Like Ben And Jerry's Near Me
Get more information like this: Subscribe to our daily newsletter for exclusive content! Colette is a local baker and addicted to chocolate, who routinely ruin her kitchen, experiments with recipes and makes cakes for her children. She is also a yoga teacher. Colette strives to bring elements of yoga into her work and daily life in New England with her husband, children, dogs and chickens.
When I saw this cake in Bakers Royale, I knew I had to do it. I love this blog: the photos are great and all recipes are amazingly good. I will start by saying that this cake was delicious. It was real. However, it was almost impossible to cut and serve. I seriously discussed how I could get my electric knife (and yes, I left it for 10 minutes and dipped it in warm water before I cut it).
The problem is that the super-gourmet and the rich, solid chocolate cake that he used, freeze so hard that it is very difficult to cut. That is, if you do not mind the presentation, go ahead and make that exact recipe. I do not think they freeze like that. Regardless of how you would like to try this cake, try it. It is ridiculously good. So I'm glad that the weather is finally getting warmer! 1 1/2 cups of hot chocolate, a little warmed up, so it's loose, but not hot!
Ice-cream is always a popular choice for birthday parties, ordinary parties... I mean, really, they're great every day. Instead of buying something in an ice cream parlor or a supermarket, we decided to make our own ice cream cake!
This Snickers Brownie Ice Cream Cake may sound frightening, but it is really super simple and far more amazing than any other store! Take a brownie mix in the store, a small chocolate sauce and caramel and prepare a delicious ice cream cake. Everyone will love it!
1. Make brownies according to the instructions on the package. Remove from the oven to cool.
2. Mix milk, cream cheese, sugar and peanut butter in a mixing bowl until everything is mixed well. Fold the clotted blanket together.
Read Also: How To Make Graham Cracker Ice Cream Cake Recipe Crust Flavors?
3. Sprinkle ½ cup of caramel syrup over the top of the brownies. Sprinkle 1/2 cup of chocolate syrup over caramel.
4. Cover with the peanut butter mixture and spread evenly over the edges of the frying pan dish.
5. Pour the remaining chocolate and caramel over the peanut butter lid. Sprinkle the chopped caramel over it and place it in the freezer. Freeze completed, minimum 2 hours.
6. Serve: defrost for 10 minutes until tender, then cut them to serve.
Does not it look so good? It is so easy to do! This recipe could easily be adapted to include a favorite ice cream flavor.
What is your favorite ice cream?
Mine is cookies and cream. We had to defrost the cake before we served something on the counter. It was a big hit at the party and the birthday boy loved it. Good enough to lick the plate clean! Make this brownie ice cream cake with simple ingredients for a fantastic birthday cake!
1. Bake brownies according to the instructions on the package in a 9x13 pan.
2. Make a layer on the brownie with chocolate glaze. I heated my glaze for 20 seconds to make it easier to spread. Cool for 30 minutes while the ice and whipped cream become softer.
Read Also: How To Make Easy Cuisinart Peach Ice Cream Recipes With Butter & Heavy Cream?
3. Put ice balls in the whole pan.
4. Soften the ice to form an even layer.
5. Spread the whipped top layer over the ice layer.
6. Sprinkle with mini chocolate chips. Keep the leftovers in the freezer.
Make an 8-inch spring form with coconut oil to prevent the chocolate cake from sticking:
1. Preheat the oven to 350 degrees.
2. Add 2 tablespoons of ground flaxseed to a large bowl and mix with 4 tablespoons of water to make your custard eggs.
3. Add the vegan butter and mix.
4. Add the sugar and mix.
5. Add the coconut milk and 1 teaspoon vanilla extract and mix again.
6. Mix the dry ingredients of spelt flour, baking powder, salt and raw cacao.
7. Add the dry ingredients to the wet ingredients and mix.
8. Pour and spread the brownie mixture evenly over the bottom of the spring-shaped bowl. Bake for 15-18 minutes or until a toothpick is clean.
9. Remove from the oven and allow to cool completely.
10. Prepare the vanilla ice cream by mixing coconut milk with all the fat, vanilla extract, condensed vegan coconut milk and sugar in a quick blender. Mix up. Pour the strawberry ice that has begun to set and you can add a little.
Note: you do not have to leave the strawberry ice cream completely for 3-4 hours if you want an ice cream cake with very different horizontal layers. You can prepare the vanilla and pour it in the strawberry before it matches the less structured appearance of the cake.
11. Cover and freeze for another 6-7 hours until fully adjusted.
12. Remove from the freezer and soften 10-20 minutes before cutting while preparing the glaze by mixing coconut oil, maple syrup and cocoa powder in a small saucepan over medium heat. Melt while stirring until a soft glaze is formed.
13. Cut the cake, pour some glaze on each slice and enjoy!
Read Also: Best Vegan Ice Cream Walmart Shops Places Like Ben And Jerry's Near Me
Get more information like this: Subscribe to our daily newsletter for exclusive content! Colette is a local baker and addicted to chocolate, who routinely ruin her kitchen, experiments with recipes and makes cakes for her children. She is also a yoga teacher. Colette strives to bring elements of yoga into her work and daily life in New England with her husband, children, dogs and chickens.
When I saw this cake in Bakers Royale, I knew I had to do it. I love this blog: the photos are great and all recipes are amazingly good. I will start by saying that this cake was delicious. It was real. However, it was almost impossible to cut and serve. I seriously discussed how I could get my electric knife (and yes, I left it for 10 minutes and dipped it in warm water before I cut it).
The problem is that the super-gourmet and the rich, solid chocolate cake that he used, freeze so hard that it is very difficult to cut. That is, if you do not mind the presentation, go ahead and make that exact recipe. I do not think they freeze like that. Regardless of how you would like to try this cake, try it. It is ridiculously good. So I'm glad that the weather is finally getting warmer! 1 1/2 cups of hot chocolate, a little warmed up, so it's loose, but not hot!
Ice-cream is always a popular choice for birthday parties, ordinary parties... I mean, really, they're great every day. Instead of buying something in an ice cream parlor or a supermarket, we decided to make our own ice cream cake!
This Snickers Brownie Ice Cream Cake may sound frightening, but it is really super simple and far more amazing than any other store! Take a brownie mix in the store, a small chocolate sauce and caramel and prepare a delicious ice cream cake. Everyone will love it!
1. Make brownies according to the instructions on the package. Remove from the oven to cool.
2. Mix milk, cream cheese, sugar and peanut butter in a mixing bowl until everything is mixed well. Fold the clotted blanket together.
Read Also: How To Make Graham Cracker Ice Cream Cake Recipe Crust Flavors?
3. Sprinkle ½ cup of caramel syrup over the top of the brownies. Sprinkle 1/2 cup of chocolate syrup over caramel.
4. Cover with the peanut butter mixture and spread evenly over the edges of the frying pan dish.
5. Pour the remaining chocolate and caramel over the peanut butter lid. Sprinkle the chopped caramel over it and place it in the freezer. Freeze completed, minimum 2 hours.
6. Serve: defrost for 10 minutes until tender, then cut them to serve.
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