Ben & Jerry's presents new vegan flavors without dairy products
Vegans and people who avoid lactose can now join us to enjoy a pint of Ben & Jerry's after the break with the launch of the first series of dairy-free frozen desserts from the ice cream factory. The Vermont-based company announced a new range of frozen treats made from almond milk and filled with the characteristic abundance of swirls, baked goods and other brand blends.
OG Taste Chunky Monkey was treated vegan, just like Chocolate Fudge Brownie with Brownies from Greyston Bakery in Yonkers. The brand also introduces two new flavors to its fleet: a fudge-caramel coffee (coffee base with caramel and fudges whirls) and P.B. Cookies (based on vanilla with chocolate cookies and crunchy peanut butter), the latter is available in both pints and specialty shops.
Vegan products and restaurants are a fast-growing business model in New York, but vegan ice cream is a bit risky. The vegan ice cream parlor DF Mavens, which opened its doors in January, closed its living room in the East Village just like Blythe Anne. But if someone can make vegan ice cream attractive, then it's Ben & Jerry's Unilever Corporation!
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How to make a dessert when you have run away from everything!
As someone who has been lactose intolerant for at least a decade, I expected pain and suffering with every spoon, or I avoid ice, ice and FroYo altogether. Yes, it is as sad as it sounds.
Of course, brands have started to provide more communities with lactose problems, as well as those with a vegan diet. But if you are looking for the rich, creamy and absolutely delicious jam that only ice cream can offer, most of these products still are not.
Most have the most basic tastes and it seems that something is missing. But that is certainly not what Ben & Jerry has to offer. This coffee-flavored dessert mixed with fudge and caramel swirls was the clear winner (and my personal favorite). It is perfectly creamy and the caramel strudel is a nice touch to mask the taste, which is not really corny. And mixed with the ice, it is impossible to say that the fudge was made without milk.
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A good second: P.B. This baby is like ice cream and cookies, except that the cookies fall apart and there is also an incredible swirl of mixed peanut butter. There was a bit of vanilla without a blemish, but when I touched the pieces "A chocolate biscuit with butter and a portion of crunchy peanut butter tubs", it was delicious, "Mia said.
Even FEMAIL journalist Valerie Siebert, who has no reason to break through with her long-established gourmets, was a fan, it was definitely my favorite. Perhaps it was the fact that they were walnuts, combined with nuts, such as almond milk with peanut butter. I'm not sure, but it was absolutely the tastiest and creamiest, "he said, and it is also the strongest option, with 17 grams of fat and 290 calories per serving.
Anyway, we cannot have everything. Mia had mixed feelings and explained that it really are the mix-ins that make it work. "You really want to know that you have pieces of chocolate and nuts in the spoon, the banana ice is a little too much banana," he said.
Valerie gave the green light to the taste, pointing out that it would be closer to the real: "I must say that it tasted almost the same as the original, but with a slightly different texture." Apparently, it tasted like almond milk and had a chalky texture, very little ice cold, "Valerie said.
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We are not the only ones who love the new dessert options: both vegans and people who are not lactose intolerant lose their coolness on social networks. That is it. The highlight of the vegan movement. From here you can only download: the debut of Ben & Jerry with the vegan ice cream, 'wrote a hyperbolic man named Tony Wolkovitzky.
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