What is better than the birthday cake?
Best ice cream cake near me. This horse chestnut ice cream cake recipe (chocolate and peanut butter ice cream cake) with Schokoladenskekkruste, chocolate ice cream, crunchy peanut butter and peanut butter ice cream, all topped with homemade whipped peanut butter.
Happy Birthday! Actually May 15 is my birthday, but there is nothing wrong with it to celebrate the whole week / month / year. It is not an important birthday, so it's just another year with a different cake. Every year I make my own birthday cake.
If someone else buys (or buys) a cake, it means that I have eaten two birthday cakes this year. If I have to choose the last birthday cake, it is an ice cream cake. A year in my previous job, my colleagues did not know what flavor they had to make, so they bought an ice cream cake for me.
The good kind of Dairy Queen. Not the tasteless kind of supermarket freezer. However, buying a cake will only take you so far; Choose the available flavors, which is not much.
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Sure, you can buy something epic like this recipe from Buckeye Ice Cream Cake with its layers of chocolate and peanut butter. My horse chestnuts pie was a great success, so I decided to continue this theme and turn it into an ice cream.
Ice - Do you have to do it or buy it?
I will let you decide, because this cake can be made in any way. I have a recipe for homemade peanut butter ice cream where you throw everything in a blender and then freeze. Then I have my German chocolate tart ice cream, which I use for chocolate ice cream minus ice cream.
When I was having a birthday, however, I decided to take a break and buy both ice creams. It turns out that finding peanut butter ice in the store can be a little tricky. I always found chocolate ice cream with peanut butter or (even worse) vanilla ice cream with a swirl of peanut butter. Nothing against vanilla ice cream, but come on. I do not want a whirlwind of peanut butter if I want a peanut butter ice cream.
At that moment I thought I had to give in and do my best when I finally found what I was looking for. If you decide to make my homemade recipes, double recipes both, because you need at least 1 liter of ice cream.
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The secret ingredient for making an ice cream cake is patience. You will spend more time waiting than gathering and eating. Each team receives 30 minutes of cooling before proceeding to the next step. You want the ice cream to be soft enough to spread without melting anywhere, which usually takes about 10 minutes while you sit on the counter.
If you use a homemade ice cream, you may have to wait a bit longer. cutting an ice cream cake without having a hot disaster can be frustrating, but here's a trick to make the service easier. Thaw the cake before serving, either 30 minutes in the refrigerator or 15 minutes at the counter.
Heat a long serrated knife in a little hot water, dry excess water and cut a slice. Repeat the process between each cut. Although this is not a small recipe, it happily freezes well. This means that you do not have to throw away the old cake that you have not eaten.
It also means that you have a dangerous temptation in your freezer. The best way to store an ice cream cake is in an airtight package. If you do not have one, replace it in the spring-shaped bowl and cover it well with a plastic wrap.
1. Mix the biscuit crumbs and the melted butter in a large bowl. With a pat on the floor and about 2 centimeters on the side of an 8.5 or 9 inch feather-shaped compartment. Freeze for 30 minutes.
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2. Remove the pan from the freezer. Leave the chocolate ice cream at room temperature for 5-10 minutes.
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