Bubble Gum Ice Cream..... Yummmmmmyyyyy?
Step 1: Collect 10 or more pieces of your favorite chewing gum and set aside. Mix one or two cups of cream and a cup of milk in a pan.
Step 2: Boil the milk-cream mixture; Then remove the pan from the heat. Add the chewing gum to the mixture and let it rest for 10 minutes in the pan. So milk and cream can absorb the taste of chewing gum.
Step 3: Drain the ingredients through a sieve and into a medium bowl. Strain and execute all chewing gum bases.
Step 4: Combine five egg yolks with two thirds of sugar in another medium bowl and mix to an airy mass. The beat, the combination of egg and sugar in the mixture of milk and cream to taste.
Step 5: Heat the pan on the stove until the mixture reaches 100 degrees F or until it thickens. Stir ingredients constantly, so they do not cook, or you can get cream instead of ice cream.
Step 6: Cool the mixture in the refrigerator.
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Step 7: Remove the ice and store it in a container. Freeze up to two hours to ensure strength. If you want your ice cream to be pink or blue instead of yellow vanilla, use a red or blue tint or syrup flavored with pink chewing gum. You can also use these options if you want to improve the taste. I bet you do not have an ice machine, so try it:
Step 1: Wash a 1 kg coffee pot with soap and water. Then place the cans in the freezer for at least one hour before you prepare the ice cream.
Step 2: Choose an ice cream flavor you want to make and collect all the ingredients you need. Add ins: chopped nuts, mini chocolate chips, chopped chocolate bars, strawberries or other minced fruit, cookie crumbs or anything else you can imagine.
Substitution: for a richer ice cream, you can use 1 cup of cream for 1 cup half and half. That's what I'm talking about!
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Step 3: It's time to make homemade ice cream in a coffee can! Mix all ingredients of the ice cream for the flavor you want in a 1 pound tin. Put the lid on and repair it with tape. The tape prevents molten ice water from entering the can.
Step 4: Measure 1 cup of rock salt and sprinkle something on the bottom of a 3 lb. Coffee tin. Put some ice on the salt. Now place the small box in the big box. Place ice around the smallest tin and sprinkle with rock salt while you continue. Place the lid on the big box. You can close the lid with tape if you want, but it is not necessary.
Step 5: Let the children move can, for 15 minutes. Now make your coffee can ice! Remove the lid of the large can, remove can and pour the ice and water. Dry the small can and open it. Scratch the pages and stir. Now you can add any add-on from step 2 if you want.
Step 6: Seal the small box and replace it in the big box. Take the big can with ice and salt as in step 4. Place the lid on the big can and turn it back and forth for another 10 to 15 minutes. Be patient, you will soon enjoy your coffee ice cream. Open the can, remove the can and dry it.
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Step 7: Open the can to see the homemade ice cream in a coffee tin! How wonderful is that? Make a homemade ice cream in a coffee tin and celebrate all flavors at the same time. Children will love it!
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