This is why grape ice cream is something that you would never have seen?
Although there is ice cream for almost all fruit flavors, grape ice cream is something you probably would not have thought of. Or even if you were looking for it in an ice cream shop, it would be very likely that you would not have found it.
If you read his listing here and try to remember your visit to the ice-cream parlors, you can imagine his absence in any ice-cream parlor where he once was. And that is because grape ice does not exist!
None of the big ice cream brands make ice cream with a grape flavor. These are not ice cream or sorbets with grape flavor, but creamy ice cream with a grape flavor. Because the grape is a very common fruit, the lack of flavor in ice is rare, but there is actually a real reason for it.
And it is not the strange rumor that the FDA has banned this taste in ice because it is dangerous for the health of the dog. The real reason is that it is technically not possible to make an ice cream with a grape flavor.
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In short, the water content in the grapes is so high that they form frozen ice and form pieces of ice. These pieces fit well with ice-pops, but not with a scoop of ice cream. Another dilemma that ice cream manufacturers have with the taste of the grape is that the skin, harms the texture and when it is removed, it ruins the taste of the fruit.
It is possible to avoid the problem of pieces of ice if the ice cream is prepared at home or in a small shop, because the ground grapes can be mixed with the cream in small quantities. But going a big way is complicated.
That's why you do not find grape ice in the ice cream parlors, especially in the larger ones! We own a beast from a juicer Jack LaLanne and it was useful for this recipe! We took about 3 kilos of grapes and we sent the pods about 5 times before we found that we had removed all the juices.
The result was about three cups of undiluted grape juice. We take a cup of ice (mmm!). I'm sorry for the photos with blow lights. Most of our life happens after work. Aka, when there is no longer natural light. I brought the other two cups of grape juice to the boil. Slowly I moved a cup of sugar. I leave it on low heat for about 30 minutes.
Then I transferred it to a covered plate and left it in the fridge overnight to thicken it. The next day I started preparing the vanilla ice cream recipe on my Cuisinart ice cream maker. When the ice began to thicken, I poured 2 cups of grape concentrate and left stirring until it was ready. The concentrate makes the ice a bit spicier than normal, you want to fix it in the freezer.
The result was a creamy and light grape ice cream. And it is absolutely no artificial "grape". My husband said he thought I was crazy when I started talking about making grape ice cream, because most things with grape flavor have such a bad taste, but he was pleasantly surprised. This will certainly be a recipe that will be repeated next year. Very often we take the things that surround us, we never wonder how they came about.
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Especially in the EE range. UU, but how many of you really know how it was invented?
In 1905, an eleven-year-old boy named Frank Epperson wanted to make soft drinks in San Francisco and mix soft drink powder with water. He used a stick to shake his invention and then turned his attention to other things.
The drink lay on the veranda all night and Frank saw it the next day; It was frozen with the stirrer inside thanks to the record temperatures at night. Eighteen years later, Frank remembered the incident and decided to present his invention in Neptune Beach, California. His frozen reward was an instant hit, so he patented his idea.
Although Epperson's invention was well received by the public, it did not bring the immediate monetary success that he expected to save him from his battles in the real estate sector. Epperson joined his Popsicle Corporation at the film company Löw, which was responsible for the distribution and marketing of the product.
He only kept the patent from 1924 to 1929 before he sold it; He turned back all his assets and liquidated the money, although he had earned royalties for 60 million ice-Lolly selling. Frank sold his pallet duties to Joe Lowe Company from New York.
The candies were sold for five cents and made with birch sticks. Pallet sticks are still popular in many craft projects and schools. Later, in 1965, the rights to Consolidated Foods were sold. In 1986 Popsicle operates in the American company Gold Bond Ice Cream Company of Wisconsin and then sells it to Good Humor, a subsidiary of the British-Dutch consumer goods company Unilever.
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Another product of frozen delicacies that you can also recognize that belongs to Unilever is the Creamsicle. It is a vanilla ice cream covered with ice cream with oranges, limes, cherries, grapes or blue raspberries. The Dreamsicle is similar to the Creamsicle, but the middle contains ice milk instead of ice.
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