Homemade Chocolate Chip Cookie Ice Cream Sandwiches Recipe

The summer is in full swing, and to keep you cool during those suffocating months, I got a half-homemade ice cream that literally makes my mouth confess, thinking of chocolate chip ice cream sandwiches.

Chewy chocolate cookies, sweet and salty filled with the ice cream that you choose, these bad guys have their name written everywhere. We spent the last few weeks in the sun with salt hair and bellies full of watermelon and frozen drinks.

Enjoying the beach with children is an activity that looks more like 'work' than 'vacation', but it is certainly worth it with friends who feel that the family is making the effort. My children slowly get healthy respect and love for water and I have enjoyed the opportunity to let them experience new things for the first time. I realize that there are many things that he takes for granted when he goes to the beach without children for most of his life.

giant chocolate chip cookie ice cream sandwich recipe

It was only when I held two overheated children to my sweaty thighs that I realized how stuffy the summer heat can be. There is sun protection in the eyes, hugs by life jackets and never enough juice boxes for everyone.

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The sun is too hot, there is sand in the pants and in one way or another everyone in the water has an experience that is about to drown. Mommy needs a vacation at the end of the trip. I apologized at the lake for my mother to play with my baby's grandmother and get some R & R during the holiday week.

To celebrate this, you better believe that we eat these chocolate biscuits ice creams. These frozen candies (and a few bottles of roses) are the reason why I stay healthy for the rest of the summer (well, five pounds more than my usual body weight).

The key to these chocolate biscuit rolls is the biscuit. To make this dessert as easy and stress-free as possible, we must be able to put it together and freeze it first.

So I made this recipe so soft and tough that it is frozen, so you can enjoy the products without having to worry about the kitchen all week long. Like most cookies, we start with butter and sugar. These have a high amount of brown sugar for extra chewability. Then the vanilla and the eggs come, stirring until they are combined.

Finally, add the dry ingredients and the chopped chocolate. Make sure you use finely chopped chocolate so that you do not bite into pieces of chocolate as soon as they are done! Although I love the big pieces of ordinary cookies, I do not want to be blamed for breaking a tooth in a huge piece of frozen chocolate.

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So just stop it. These cookies are just baked until the edges are fixed and still seem a bit unfinished. Once the cookies have completely cooled down, place a large amount of ice between two of them.

I prefer the classic vanilla and chocolate ice cream, but the caramel, the biscuits and the cream or even the chocolate pieces are a great addition here. Stay cool for the rest of this month. These chocolate cookies are the ticket!

These ice cream sandwiches have homemade thin, chewing chocolate cookies and fill with the ice cream of your choice! You can assemble and freeze them in advance to get delicious treats in the freezer.

1. Preheat the oven to 350 degrees and align two baking trays with parchment paper or silicone baking molds.

2. Mix the butter, brown sugar and sugar with a mixture at medium speed until light and is loose, about 1 minute.

3. Add the egg and vanilla and mix to install.

4. Add flour, baking powder and salt and stir over low heat until mixed.

5. Add the chocolate and fold it.

6. Chopping chocolate, finely is really important here!

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You will not bite large pieces of chocolate when the cookies are frozen. Also, the use of chopped chocolate instead of chips is important because the potatoes are designed so that they do not melt well.

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