Dreaming of coconut ice cream with mango:
A few months ago, when my sweet little niece was about two and a half years old, Haagen-Dazs, my mother, I took her to one of Mom's favorite candy stores here in San Francisco. He walked straight to the small ice cream shop at the back of the store and said, "Do you have mango?" Employees and other customers laughed at the enthusiastic and somewhat eccentric request of the mini-pattern.
Because one of my main goals in life is to create a belief system in which I am involved as a niece of all good things, I intend to let her dreams come true about mango wall. The year old had a great time pouring, stirring and constantly tasting the light orange mixture as it turned and flowed, and we all loved the smooth, creamy and fruity aftertaste.
Seriously, no frozen dessert with artificial flavor, artificially colored and chemically stabilized, can withstand coconut ice cream with pure mango, fresh and creamy. I wonder how this recipe works with other soft and tropical fruit that is replaced with mango, such as bananas or papaya. If you try it for me, let me know how it works!
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No frozen dessert with artificial flavor, artificially colored and chemically stabilized, can withstand a pure, fresh and creamy homemade ice cream!
1. Peel the mangoes and cut all the meat from the large hole in the middle.
2. Mix mango meat, cream, coconut milk and sugar in a blender or food processor.
3. Process the mixture in the ice machine according to the manufacturer's instructions.
Did you make this recipe?
Welcome to all kinds of delicious! I am Robin and I like helping hobby cooks to make the most delicious dishes in the world. If you like simple recipes and exciting flavors, you've come to the right place here.
Siena is an Italian province of Tuscany in the northwestern region. It is made with mascarpone cheese, cream, eggs, Marsala, sugar, rum, shaved chocolate, brandy liqueur and beans. Chinese almond cookies have become so popular that you probably tried them somewhere in the US.
However, the original Chinese dessert has a unique taste when you get it from an authentic Chinese restaurant. They are the best pair of milk and can also be poured, with whipped cream to make the taste even more interesting than it already is. This comes from Central Africa and is probably the healthiest dessert ever invented.
This salad is a mix of various slices of tropical fruit such as coconut meat, pineapple, mango, melon, watermelon and much more. Sometimes the fruit salad is mixed with sweet cream. At other times it is covered with whipped cream.
Castle Pudding is a dessert that is widely used in England. Although England is not known for its delicious delicacies, the pudding of the castle is something the English can be proud of. The strawberry jam, pressed from the edges of the pudding, makes this dessert so delicious.
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It is a healthy dessert made from protein and sugar. It is covered with whipped cream, while the interior of the dessert contains a marshmallow texture. You can also serve it with fruit such as kiwi, raspberry, peach, strawberry and much more.
Like most desserts you've known since childhood, these international desserts can also be beaten up. Make sure you have reliable Cream Whiskies and Cream Loaders for this purpose.
Cream powder and cream loader can be purchased online. It is the summer of 196 flavors and who says the summer is ice cream! I will take you to India for the most popular ice cream dessert in this beautiful country: Kulfi.
Kulfi is not only popular in India, but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in different flavors such as cream (Malai), rose, mango, cardamom (Elaichi), saffron (Kesar or Zafran) or pistachio. Unlike ice cream, as we know it in the West, the cream is not defeated in Kulfi. This results in a denser and more compact ice cream.
Simulate milk, condensed milk and / or condensed milk by half the volume to increase the fat, protein and lactose content in the final product. Because Kulfi contains more fat and less water, ice does not crystallize and melt much more slowly than conventional ice. The origins of the Kulfi go back to the Mughal Empire, which dominated India from the 16th to the 18th century.
Then this ice cream was prepared in real kitchens with ice from the mountains of the Himalayas. One of the stories says that the original preparation of Kulfi by the wife of Noorjahan by Emperor Jahangir is slightly different. He created and served frozen desserts by mixing sweetened milk with the pulp of much fruit to which crushed ice from the frozen Himalayan lakes was added.
This method was only available to Indian aristocrats until cooling was introduced in the region. Kulfi often cooled down and was served in terracotta molds called Kulhar. Another version of Kulfi uses breadcrumbs and milk powder (Mawa).
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The version that I have chosen, which is more common, uses corn starch as a thickener, but this ingredient is not necessary. Kulfi is often prepared in individual portions on chopsticks, such as traditional ice cream. Whatever the taste, the Kulfi is often topped with pistachio nuts and cardamom or saffron.
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