Cookies' N Cream Ice Cream Cake
I scream, you scream, we all scream for an ice cream... it's a cake. I would definitely scream for an ice cream cake, especially when it comes to bits of Oreo biscuits and fudge sauce. I have already said that I never liked ice when I was a child. I mean, I really enjoyed it. I ate it for dessert and I certainly chose the cake, but it was not a gift I longed for.
I have progressed years later and have finally rediscovered my love for him. I still do not want it as the Hubster, but now and again I enjoy a spoon (or three) of my favorite flavor. And I'm a bit addicted to Ben and Jerry. It is a need that always checks to taste when I go shopping, and if I have no will, I buy a pint (or two).
Now let's talk about the ice cream cake! Actually, I always liked that, because I do not often have something. The ice cream coupes from the Dairy Queen are so good that I feel I can devour everything. When I wanted an ice cream cake a few weeks ago, but I did not want to buy it for the Hubster and myself, I decided to do mine.
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Best smart idea, right? This cookies 'N' ice cream cake has an Oreo crust and is filled with biscuits and ice cream and mixed with hot praliné. It is creamy, tasty and lasts only a few minutes. Even better, only four ingredients are needed.
So you can put together this cake in a short time and serve on hot and humid days, or only if you need your ice cream. To make the 'N Cream Ice' cake with this biscuit, simply make some Oreo biscuits into thin, crumbs and mix them with melted butter.
Dab the mixture in a pan in the form of a spring and add a good amount of ice. The fudge on top is optional, but believe me, make this cake! Shake everything you need (and I recommend a good dose) and cover it with some cookie crumbs.
Place the baby in the freezer and let it rest for at least two hours. Some of these cookies Nut Cake 'N Cream and you will be amazed! This is one of the simplest (and tastiest) ice cream cake that you can make. The crunch of Oreos and the sweet vanilla ice cream are the perfect combination of flavors.
So the next time you want an ice cream cake, ignore the man you bought in the store and make that ice cream cake instead of N Cookies! With only four ingredients and a minimum of preparation you will eat this frozen treat in no time!
1. Cover a 9-inch jib with aluminium foil and make sure it runs along the side of the pan.
2. Combine the Oreo biscuit crumbs and butter in a medium bowl.
3. Place the mixture in a uniform layer on the bottom of the pan and tap slightly against the back of a spoon.
4. Place the ice on the crust and spread it gently with a spatula to ensure that the whole crust is covered.
5. Pour the hot chocolate over the cake and turn it slightly with a knife.
6. Top with extra ground Oreo biscuits.
7. Cover and freeze until firm, at least 2 hours.
8. Defrost for 5 minutes after serving.
9. Cut and enjoy!
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This Oreo ice cream cake makes it a perfect dessert without baking during the hot summer months. The best part is that you only need 5 ingredients that you have bought in the store! No one can resist the layers of ground oregano, cookies and ice cream, hot fudge, cool whip and MORE Oreos!
Hey, it's Lily again! Guess where I am, I am in our new home in Arizona. We have already unpacked all the boxes! I already miss a bit of Texas. BUT, I can play with my cousins and grandmothers, grandparents, aunts, uncles and backs. I am really super duper, extra shmooper pooper and look forward to returning with my family.
Because it is very hot in Arizona, we are always looking for things that help us to renew, and still help recipe today for Oreo Ice Cream Cake. It is really good and very easy to do. If you love cake and have tried our Oreos Dirt, then I think you love them too.
The recipe reminded me of the dirty cake all Oreos, so very familiar and very tasty... Many people are hesitant to make it ice cream cake, because it seems difficult, but it is actually very simple!
If that is not convincing, I do not know what is! As I said, the actual steps are very simple. From ground bread crumbs in a bowl, reserving about 1/2 cup for the cover. Add the butter Oreo cookies to grind, mix and press it into the bottom of a pan greased 9 x 13.
Spread cookies and ice on crust and freeze for 2 hours. Take it out, sprinkle the chocolate sauce over ice and frost for another hour. Finally, cooling whip and sprinkle the rest of Oreos, then freeze for 2 hours. My mother says you cannot go wrong with a good ice cream cake, and she is right.
This cake is also great because you can change with your favorite ice cream. I think you're trying Mint Chocolate Chip next time. We have always loved ice cream cakes and we think you will love this delicacy.
This Oreo ice cream cake makes it a perfect dessert without baking during the hot summer months. The best part is that you only need 5 ingredients that you have bought in the store! No one can resist the layers of ground oregano, cookies and ice cream, hot fudge, cool whip and MORE Oreos!
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1. Add bread crumbs, ground to a ½ cup storage container above. Add the butter and mix well. Press into a greased 9x13 pan.
2. Spread softens the ice on crust and freeze for 2 hours.
3. Sprinkle chocolate on ice and ice for 1 hour.
4. Add whipped topping and topping with Oreos reserve and freeze for 2 hours. Remove them from the freezer and let stand for 15 minutes before serving.
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