5-minute creamy chocolate ice cream recipe
The best recipe for chocolate-free chocolate in a few minutes! I want to start with the apology. During the weekend the girls demanded chocolate ice cream. I wondered what would happen if I added cocoa powder to my recipe with two vanilla ice cream additives and I was afraid it was too grainy or too shallow. I could not have been more wrong.
Once I had some of the creamy chocolate egg mixture, I knew I had to share it with you. So if you are like me and are trying to see how your calories are approaching fast, I apologize, but this recipe for chocolate ice cream is worth it. Frankly, I cannot buy ice cream in good faith.
It simply cannot be compared and has the same cost and only 5 minutes "effort". A friend of mine said she does not like ice cream with sweetened condensed milk. I want to do a taste test that is almost blind, because if you do not do it yourself, you would never know!
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This homemade chocolate ice cream with sweetened condensed milk tastes better than any chocolate ice cream I've tasted! The past week proved to be long and challenging and the girls were more than patient with me.
They earn their favorite reward: chocolate ice covered with sparks. It gives me even more satisfaction that I can do it for her. I love doing things for those who love you. This is one of the many reasons why I like to cook and cook. I'm sure your family and friends will love this creamy recipe for chocolate ice cream too.
If you do that, I would like to hear it! Seriously, this is the most creamy recipe of all... I would divide it if there was only one drop left. In a mixing bowl, beat the thick cream until stiff peaks form. Add sweetened condensed milk and cocoa powder. Pour into the pan and freeze until firm. Do not worry, I will soon share my favorite recipes with you. You can buy my kitchen / contribution here.
Blueberry crumble: Fresh blueberries can be sprinkled in an oven dish and covered by the mass. Serve with lemon pudding.
Cherry Crumbs: remove the bones or use canned cherries and cover with crumbs.
Jumble Crumble - Mix different berries and cover with the mixture. Bake, serve hot with whipped cream or ice cream or banana pudding.
Peach Crumble: Place the sliced peaches in an oven dish. Cover with the mixture. Serve with whipped cream or vanilla, ginger ice cream.
Pear Crumble - Collect ripe pears. Peel and place in an oven dish. Cover with the crumble. Taste with vanilla ice cream or ginger.
Raspberry: Separate the berries evenly and cover with the mass. Good with vanilla ice cream or chocolate.
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Rhubarb Strawberry: if you use rhubarb, it is better to combine it with strawberries.
Where does Crumble come from?
The crumbs can be traced back to the European settlement of America. They are linked to food rationing and probably come from the United Kingdom during the Second World War, when the lack of ingredients made the cake more difficult.
The necessity became the mother of the invention. In modern times a fruitcake is often served with something creamy, such as whipped cream or ice cream, which is a perfect complement to the sour fruit and the rich crumb mixture.
If you make a crumb, you will not get a crust; If you get crisp, you do not get crumbs. It is important to know the differences. Which one do you choose? If you want a dessert with a rich and soft crumble, choose Crumble.
If you want a sturdy "stew", then choose a shoemaker. If you want to be crispy and spicy, opt for a crunchy one. Sometimes the words "Crumble", "Cobbler" and "Crisper" are used interchangeably, but differences between the three are generally recognized.
Crumble can be compared with a crumbly filling. The ingredients are cut into small crumbs. When using crumb, care must be taken that the moist fruit is replenished. Otherwise, the crumb can absorb and "melt" too much liquid. Crumble is usually made from flour, butter and white sugar.
Chopping meat works best when something is covered that does not contain too much liquid, for example. Coffee cake, banana bread or muffins (see video below). Fruit crumbs are often served with cream or ice cream.
Cobbler is a dessert based on the fruit that is closely related. It is often covered with a crust that consists of a mixture similar to a biscuit or dough ball, and the mixture may contain milk or eggs. Sometimes the cobbler contains bread crumbs or graham crumbs.
The name Schuster could have originated because the masses fell into groups on the fruits, which resembled paving stones. New Yorkers growl and crash into an iron pan on the stove. Sonkers are cobblers from North Carolina.
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A Pandawdy generally contains a crust that has been broken or "thrown away" before serving. Crisp is, as the name suggests, sharper. This is achieved by using oatmeal in the mixture. Cinnamon, ginger, nutmeg and clove provide a spicy taste. This is a dessert that is often enjoyed when apples and other fruits are harvested and abundant.
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