Belgian Chocolate Brands Brussels So Popular

Belgian chocolate brands Brussels. Belgians are one of the largest consumers of chocolate in the world, with an average consumption of 6 kg per person per year. The secret to the success of many of the smaller chocolatiers lies in the fact that they make small amounts of chocolate, so they should not be kept (they lose their taste). When you think of chocolate, Belgium is probably the first place that comes to mind. If so, you are not the only one.

In a recent article from the Huffington Post, based in the United States, "16 ways Europeans are simply better at life" - eighth was Belgian chocolate. Belgium is known for its history of chocolate and its chocolate is currently a reference standard for the world.

Major brands such as Leonidas, Neuhaus and Godiva are excellent, but even those in supermarkets such as Galler are also very good. But there are hundreds of other less well-known brands and chocolate makers to discover: Dumon, Torhout for example. It is even mentioned by Gault Millau, for gourmets.

best belgian chocolate brands brussels

You could say that nowhere else in the world can you discover a huge variety of delicious flavors and combinations of chocolate than in Belgium. With more than 500 chocolatiers and more than 2000 chocolate shops, Belgium produces nearly 220,000 tons of chocolate per year, the majority of which is exported.

Belgian chocolate brands Brussels festival

Brussels Airport is the largest store in the world, with more than 800 tons sold per year. I spoke with The Peninsula as part of the second edition of the Belgian Chocolate Festival (BCF), which will open tomorrow at The Torch in collaboration with the Belgian embassy in Doha.

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Belgium is quite famous for its chocolate. The best in the world, as connoisseurs often say. By using only high-quality ingredients, especially pure cocoa butter, Belgian chocolate is associated with high-quality gastronomic specialties.

The recipes have been passed on by families for generations. This culture extends to both the quality of the ingredients used and the care in the manufacture of chocolate. "Belgian chocolates are one of the most famous in the world, if not the most.

The company makes a special effort to keep its chocolate within reach of the middle class. Celebrities, however, have shown great interest in the chocolate brand, which has increased the value of this brand without the need for exorbitant high prices.

Belgian chocolate brands Brussels history

If you are looking for both history and Belgian chocolate, Neuhaus is undoubtedly the most suitable. The original store of the Royal St Hubert galleries, in Brussels, would be the store where the first chocolates in the world were made almost a century ago. This chocolate maker was founded by Jean Neuhaus in 1857. Neuhaus gave a lot of care and passion for the manufacture of chocolate.

The best is the huge variety, with more than 60 different shapes and fillings such as praline, gianduja, ganache or cream. It is located near Leige and is one of the most famous chocolate brands in Belgium. Founded in 1976, the company's reputation has since grown and can now be found in countries such as Japan and Saudi Arabia.

They only use natural ingredients of the highest quality in the manufacturing process of their products. There is even a chocolate academy in Wieze, opened in 2014 by the famous chocolate maker Callebaut, in the same place where he started producing his first chocolate more than 100 years ago. It offers cakes, pastries, bakery and cooking workshops.

Callebaut is the largest importer of cocoa beans and transforms most grains into non-sterilized chocolate for distribution in Belgium. For untreated and unhardened chocolate, it dries slowly, does not harden completely and has a finish with opaque stains.

Hardened chocolate hardens to a glossy and firm finish. It is estimated that the chocolate sector in Belgium accounts for 10.4% of the worldwide turnover. In general, the Belgian chocolate, praline and confectionery industry comprises 332 companies, generates 11,900 jobs and has an annual turnover of around 5 billion euros.

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Experts say that Belgian chocolate has an enviable international reputation, thanks to the fine and balanced taste that is created by the quality of cocoa butter. The cocoa butter from the Belgian chocolate brands in Brussels. Since 2003, EU legislation allows the use of up to 5% vegetable fats, with the exception of cocoa butter (such as palm oil) in chocolate.

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