Honey-baked figs with vanilla ice cream
This is very economical, especially if you can get the figs for free. If you want, you can serve the roasted figs instead of the ice cream with a cheese plate. This is usually my preference, lover of the cheese dishes that I am.
Last night, on my last evening in the city, I prepared a special meal for my in-laws. It was a Moroccan theme: chicken with honey, spices with couscous and mint salad with cucumbers and tomatoes (soon after my recipe).
This dessert seemed reasonable. I also saw fresh figs on the market. If you do not have a fig tree, you can often find fresh figs at the local farmers' markets of the season. I found her at my local dealer Joe.
1. Preheat the oven to 375 degrees.
2. Wash, cut and chop the figs (I have forgotten them) and place them in an oven dish or on a baking tray.
3. Sprinkle with honey and add a pinch of sea salt to each half of the fig.
4. Grill for 15-20 minutes or until brown.
5. Serve with vanilla ice cream.
This recipe for double strawberry ice cream without corpse is very simple and makes a delicious and creamy ice cream that everyone will love. Try this quick and easy homemade vanilla ice cream with just 20 minutes of preparation time.
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We serve your favorite summer dessert and have a lot of inspiration here. Making this delicious maple honeycomb is easier than you can imagine with the gradual help of cooking with olive oil. It is guaranteed to be a new favorite of the family at any time of the year.
Try our recipe for indulgence and creamy homemade chocolates with black pepper ice cream. Gelato is different from ice in fat: ice cream is usually made with cream, while ice cream is made with milk.
The trick for this soft and silky gelato is to add some glucose, reducing the freezing point, so that the solid does not freeze. Ice cream without dairy products, without shaking, without difficulty.
What could not be loved?
If you are sure, try experimenting with different flavors? Frozen Yogurt is a delicious dessert that is loved by adults and children of all ages. It has the same taste and texture as ice, but it does not have that much fat.
It is clearly a healthier option compared to other desserts. You can buy this healthy treatment at most supermarkets and many restaurants, or you can do it yourself at home. It is easy to prepare and can be beaten, similar to homemade ice cream.
In fact, most frozen yogurt machines are also capable of producing ice cream. When you learn the Frohe-Yo for the first time, as the fans call it affectionately, it is better to start with the basics. First you learn to make vanilla, because this is the easiest to master.
They use vanilla as a basis for many of the more sophisticated flavors. That is why it is important that you perfect first. It is easy to prepare, only 3 cups of yoghurt, half a cup of sugar and 1 teaspoon of vanilla extract are needed.
Flan is indeed a caramel cream. This dessert is a creamy cream with soft caramel. The vanilla pudding is usually flavored with vanilla. There are also other types, such as lemon, coconut or other flavored fruits.
The history of Mexican Flan goes back to the ancient Romans who brought it to Europe. At that time most desserts tasted pretty sweet. A few recipes contain the only sweetener: honey.
The Spaniards were particularly enthusiastic (and were the first to round off a sweet caramel sauce). The Mexicans brought the flan to a whole new level. They created coffee, chocolate and even coconut making, and the recipes were not only popular in Mexico, but throughout Latin America.
Another popular dessert in Mexico. It is a filled pasta with various sweetened fillings. Other fillings that can be found in a Mexican restaurant are cream, pumpkin and different kinds of fruit.
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To avoid a chemical reaction between acid and aluminum, always marinate the food in a glass, ceramic or stainless steel dish. In her book 'A Question of Taste' Sylvia Windle Humphrey refers to marinades as 'beauty, warmth that touch pieces of meat and leftovers'. What a description!
According to Hunphrey, marinades with expensive pieces of meat work just as well as the cheaper one. She says the process starts with the offshore vessels that marinate the salted fish to preserve it. Macerated refers to the same process by watering the food in a flavored liquid to bring in the aroma.
The epic website says: "a spirit like cognac, rum or liqueur is usually in liquid maceration". This recipe for macerated strawberries and cranberry soaked in Black Current tea is simple and incredibly delicious. You can add raspberries if you want.
Boil the water in the microwave. Add the tea bag and allow to stand for 4-5 minutes. Stir in the strawberry jam, honey and vanilla extract into a smooth mixture. Place the strawberries and blueberries carefully in the sauce and marinate for an hour.
Serve in steel heads and pour vanilla ice cream with sweetened whipped cream or spoon. If you are adventurous, pour the fruit and syrup over the hot waffles. In some states of Mexico, there are empanadas with different meats.
The empanadas can be served as a dessert or as a breakfast. The Maya first used chocolate and then the Aztecs. At the time of the Aztecs, cocoa was mainly used as a drink.
The drinks consisted of white meat around the seeds of the cocoa pod. Vanilla and / or chili were also used as a component of beverages. Beans were used to make hot or cold chocolate drinks. Both the Maya and the Aztecs used roasted cocoa beans, a foaming agent (sugar), roasted corn and water.
The Aztecs used chocolate or cocoa beans as a means of payment and as food. The Aztecs brought the Spaniards chocolate, which they brought with them to Spain. Chocolate became the main ingredient of a favorite beverage.
There were several chocolate drinks that the Aztecs preferred. They often added seeds, nuts or honey to their preparations. This ice cream... it is as soft as silk and so delicious. It reminds me of children's days when I get strawberry ice cream with a soft service in a particular popular chain.
Now I know that this delicious ice cream does not really look like my favorite child. But that's good, because it's so much better! Something about the incredible mouth feel of this ice cream is very similar to the soft service.
Now I only need some strawberry sauce. You can also make my triple berry sauce from my fruit cups and yogurt with strawberries for something similar.
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This recipe is my favorite dessert ever on the blog! I admit that I was a little surprised how many chocolate recipes I have prepared! But I think everyone loves ice, just like me! We do this often and have received so many questions about the different ways. So I knew it was time for an update.